Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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  • Balm
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  • Bay
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  • Borage
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  • Broad Leaf Mustard
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  • Carob Tree
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  • Chives
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  • Chives Garlic (Nira)
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  • Curry plant
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  • Dill
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  • Horsemint
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  • Jasmine
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  • Lemon Grass
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  • Licorice
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  • Marjoram
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  • Myrtle
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  • Par-cel
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  • Parsley
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  • Pennyroyal
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  • Rose
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  • Rosemary
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  • Sage
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  • Sorrel
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  • Watercress
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  • Welsh Onion, Red
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  • Wild Thyme
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  • More...
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    Spontaneus Herbs Gallery
  • Dandelion
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  • Nettle
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  • Wood Sorrel
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  • More...
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    Chili Gallery
  • Bishop's hat
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  • Bode Orange
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  • Carrè Noir
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  • Habanero Golden
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  • Jalapeno Purple
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  • Numex Suave Orange
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  • Peperone di Senise
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  • Pimento Piquillo
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  • More...
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    Vegetables & Fruit Gallery
  • Bitter Orange
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  • Brussels Sprouts
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  • Caper
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  • Daikon (Japanese radish)
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  • Komatsuna (Japanese Green Boy)
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  • Mizuna
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  • Purple Carrot
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  • Rainbow Chards
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  • Red Carrot
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  • Rhubarb Chard
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  • Semposai
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  • Strawberry
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  • More...
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    Chili Pepper Files
    September 25, 2009

    Chili Pepper FilesChili Pepper Files are informative posts about the chili peppers that I grown.

    This post is meant to be an index for all these 'Files'.

    Capsicum Chinense



    Habanero Chocolate
    Habanero Chocolate

    Jamaican Red Hot
    Jamaican Red Hot

    Numex Suave Orange
    Numex Suave Orange
    (recipe: Aromatic Chili Powder)

    Trinidad Perfume
    Trinidad Perfume
    (recipe: Trinidad Perfume with Chervil Sauce)

    Capsicum Baccatum



    Aji Amarillo
    Aji Amarillo
    (ricetta: Peruvian Chili Sauce)

    Aji Blanco Cristal
    Aji Blanco Cristal
    (recipe: Hot Chili Jam)

    Aji Habanero
    Aji Habanero
    (recipe: Stir-fried Aji Habanero)

    Hot Lemon
    Hot Lemon
    (recipe: Hot Lemon Skewers)

    Inca Red Drop
    Inca Red Drop

    Jamy
    Jamy
    (recipe: Sweet Chili Jam)

    Capsicum Annuum



    Banana Sweet
    Banana Sweet
    (recipe: Banana Sweet Chili Sauce)

    Black Pearl
    Black Pearl

    Black Prince
    Black Prince

    Cayenne Joes Long
    Cayenne Joes Long
    (recipe: Bacon Scones)

    Cayenne Ring of Fire
    Cayenne Ring of Fire

    Chilhuacle Negro
    Chilhuacle Negro
    (recipe: Black Chili Powder)

    Fresno
    Fresno

    Hungarian Yellow Wax
    Hungarian Yellow Wax
    (recipe: White Gaspacho)

    Jalapeno
    Jalapeño

    Jalapeno Goliath
    Jalapeño Goliath
    (recipe: Stuffed Jalapeno)

    Jalapeno Jaloro
    Jalapeño Jaloro
    (recipe: Jalapeno Jaloro with Blue Cheese)

    Numex Big Jim
    Numex Big Jim
    (recipe: Big Jim Relleno)

    Numex Sunglo
    Numex Sunglo
    (recipe: Yellow Chilies Omelette with Dandelion)

    Paprika
    Paprika
    (recipe: Paprika with Camembert Cheese)

    Pasilla Bajio
    Pasilla Bajio
    (recipe:Tortilla Pie with Pasilla Bajio)

    Peter Pepper Red
    Peter Pepper Red

    Peruvian Collnew
    Peruvian Collnew
    (recipe: Hot Rice Salad)

    Pimento Piquillo
    Pimento Piquillo

    Red Devil
    Red Devil

    Round of Hungary
    Round of Hungary
    (recipe: Stuffed Sweet Peppers)

    Shishito
    Shishito
    (recipe: Stir-Fried Spaghetti)

    Thai Dragon
    Thai Dragon
    (recipe: Chocolate Cake with Red Chili)

    Thai Orange
    Thai Orange

    Capsicum Frutescens



    Piri Piri
    Piri Piri
    (recipe: Hot Sauce with Fennel Seeds)

    Rawit
    Rawit
    Tags:


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    The collector's garden
    June 19, 2011

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    Chili Pepper Files
    September 23, 2009

    Jamy is a chili created by the italian Azienda Stuard, starting from jamaican chilies. Fleshy and not to...
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    Comments
    Author: terry (URL)
    15/12/2009

    Sono per caso in vendita?...piante o magari anche i semi? se no conosci un buon fornitore!
    amo i peperoncini ...è un mondo talmente bello da scoprire e provare!

    Author: Graziana
    15/12/2009

    il mondo dei peperoncini è veramente affascinante, ogni anno regalano gioie nuove
    mi spiace non mi occupo di vendite, puoi trovare buoni acquirenti online o iscriverti a un forum e scambiare con altri appassionati

    Author: Marika
    31/01/2012

    Hanno regalato una piantina ornamentale di peperoncini un po rotondi, piccoli, alcuni gialli altri rossi.
    Una vicina li ha raccolti e li usa in cucina, ma sono commestibili o ci sono anche quelli solo ornamentali?
    Grazie

    Author: Graziana
    31/01/2012

    Ciao Marika, in genere i peperoncini ornamentali sono commestibili... soprattutto se sai che la tua vicina li ha già provati! Attenzione però che esiste il Capsicastro, una pianta simile al peperoncino, coltivata a scopo ornamentale, che è tossica.

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