Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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  • Balm
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    Spontaneus Herbs Gallery
  • Dandelion
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    Chili Gallery
  • Bode Orange
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    Vegetables & Fruit Gallery
  • Bitter Orange
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  • Brussels Sprouts
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  • Caper
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  • Daikon (Japanese radish)
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  • Komatsuna (Japanese Green Boy)
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  • Mizuna
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  • Purple Carrot
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  • Rainbow Chards
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  • Red Carrot
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  • Rhubarb Chard
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  • Semposai
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    Bishop's hat (Capsicum Baccatum)
    (Archive)

    Il Bishop's Hat è un peperoncino che produce frutti rossi a maturazione dalla forma particolare che ricorda il cappello vescovile cui deve il nome.

     August 23, 2011 - Ripe Bishop's Hat chili pod


    Ripe Bishop's Hat chili pod




    Previous pictures


    Peperoncino Bishop's Hat non ancora maturo / Unripe Bishop's Hat chili pod July 13, 2011

    Unripe Bishop's Hat chili pod


    Piccolo peperoncino Bishop's Hat non ancora maturo / Unripe Bishop's Hat small chili pod July 04, 2011

    Unripe Bishop's Hat small chili pod


    Fiore di peperoncino Bishop's Hat / Bishop's Hat Chili Pepper Flower July 02, 2011

    Bishop's Hat Chili Pepper Flower


    Peperoncino Bishop's Hat, prime foglie vere / Bishop's Hat Chili Pepper, first true leaves February 06, 2011

    Bishop's Hat Chili Pepper, first true leaves
    Related posts
    Chili and Vegetables Winter Harvest - January 22, 2012
    January gardening tips: Indoor sowing - January 22, 2011
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    Most clicked this month



    Coriandolo / Coriander

    Mizuna / Mizuna

    Borragine / Borage

    Maggiorana / Marjoram