Recipe: Hot Lemon skewers
Chili Pepper Files
October 13, 2009
 Hot Lemon is a Baccatum chili pepper, with tear-shaped pods. Its called Hot Lemon not only for its brilliant yellow color, but also for its lemon overtones.
 Hot Lemon Skewers
Remove stems from the Hot Lemon and thread them onto skewers.
Fry in a pan with oil until brown, and serve with yogurth sauce.
 Hot Lemon (Capsicum Baccatum)
Heat: Hot
Taste/flavour: Lemon-like
Wall thickness: Thin
Plant productivity: Prolific
Number of seeds per pod: Enough
Pod lenght: 3 - 4 cm
Average weight of pods (from my harvests): 1.5 g
Plant height: 50 cm
Colour: From green to bright yellow.
Why grow it?:
Hot Lemon pods are gorgeus, but their lemon aroma makes them peculiar and perfect for many recipes. A must have.
Chili Pepper Files
Hot Lemon Photo Gallery
 Similar recipes:
Chilies in beer batter
Hot starters with cheese
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