Recipe: Hot starters with cheese
Appetizers with chilies
August 27, 2009
If you are growing different kind of chili peppers, you can prepare this colourful set of hot starters with cheese.
Remember to warn your guests: some of them may be too hot!
I used Jalapeno Master, bigger than usual Jalapeno, but you can use any Jalapeno-like chili.
oaxaca cheese (or greek feta)
Stem the peppers, cut in a half and remove the seeds.
Put some nachos on a baking pan and put half Jalapeno stuffed with a small piece of oaxaca cheese.
Grill-bake 5 minutes and serve immediately.
The chilies in the picture are unripe Peter Pepper: use any kind of fleshy green chilies.
Green chilies canapes
sliced feta cheese
fleshy green chilies
Cut the chilies in slices of 1 cm and stir-fry them in a pan with oil, until brown.
Put them on feta slices.
Use any kind of small cherry peppers.
Stem the chilies and remove the seeds. Stuff them with parmesan and close each of them with a caper.
The chilies in the picture are portuguese Piri Piri, really hot: use any kind of small red chili.
small red chilies
Stem the chilies, cut in a half and stir-fry them in a pan with oil.
Put them on fontina slices, half cm thick.
One year ago:
Hot rice salad
This is my entry for Grow Your Own, hosted by its creator: Andrea from Andrea's Recipes.
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