Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.
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Anise
(
Pimpinella anisum
)
(Archive)
Noto come componente di liquori, l'anice verde si coltiva principalmente per i semi usati come spezia, e aggiunti a ricette di pane o miscele aromatiche in tutto il mondo.
October 04, 2011 - Anise seeds
Previous pictures
July 22, 2011
Anise flowers
July 11, 2011
Anise plant, blooming
April 24, 2008
Transplanted plant
February 10, 2008
First true leaves
Related posts
Recipe: Asian Aromatic Mixture
-
October 20, 2011
(Ita) Coltivare l'anice
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October 12, 2011
Aromatic Herbs in September
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September 14, 2011
(Ita) Erbe aromatiche ad Agosto
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August 05, 2011
(Ita) Coltivare e raccogliere le spezie
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July 17, 2011
Aromatic Herbs in July
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July 06, 2011
Recipe: Gorgonzola Piadina with Purslane and Aromatic Herbs
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June 06, 2011
Recipe: Sweet and Sour Burger with anise
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September 03, 2010
(Ita) Coltivare le proprie erbe aromatiche - Le spezie
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February 18, 2010
Recipe: Seeds Herbal Tea
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February 08, 2010
Recipe: Sfoof, Sesame Cake from Lebanon
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December 16, 2009
Spice Seeds on the catwalk
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June 07, 2009
February gardening tips: Aromatic herbs, first true leaves
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February 17, 2008
(Ita) Ricetta: Plumcake all'anice, cumino e Gouda
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January 14, 2008
Le più cliccate questo mese
Most clicked this month
Coriandolo /
Coriander
Mizuna /
Mizuna
Borragine /
Borage
Maggiorana /
Marjoram
July 22, 2011
July 11, 2011
April 24, 2008
February 10, 2008