Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Herbs Gallery
  • Balm
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  • Bay
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  • Borage
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  • Broad Leaf Mustard
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  • Carob Tree
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  • Chives
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  • Chives Garlic (Nira)
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  • Curry plant
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  • Dill
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  • Horsemint
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  • Jasmine
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  • Lemon Grass
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  • Licorice
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  • Marjoram
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  • Myrtle
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  • Par-cel
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  • Parsley
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  • Pennyroyal
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  • Rose
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  • Rosemary
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  • Sage
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  • Sorrel
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  • Watercress
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  • Welsh Onion, Red
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  • Wild Thyme
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    Spontaneus Herbs Gallery
  • Dandelion
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  • Nettle
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  • Wood Sorrel
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  • More...
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    Chili Gallery
  • Bishop's hat
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  • Bode Orange
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  • Habanero Golden
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  • Jalapeno Purple
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  • Numex Suave Orange
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  • Peperone di Senise
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  • Pimento Piquillo
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    Vegetables & Fruit Gallery
  • Bitter Orange
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  • Brussels Sprouts
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  • Caper
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  • Daikon (Japanese radish)
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  • Komatsuna (Japanese Green Boy)
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  • Mizuna
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  • Purple Carrot
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  • Rainbow Chards
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  • Red Carrot
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  • Rhubarb Chard
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  • Semposai
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  • Strawberry
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    Bok Choi (Tatsoi, Tah Tsai) (Brassica narinosa)
    (Archive)

    Il tatsoi o bok choi è una verdura da taglio con piccole foglie rotonde, che possono essere consumate crude in insalate o saltate.

     October 07, 2009 - Bok Choi, ready to be harvested


    Bok Choi, ready to be harvested




    Previous pictures


    Tatsoi appena nato / Newborn Tatsoi Plant September 02, 2009

    Newborn Tatsoi Plant
    Related posts
    (Ita) Il giardino del collezionista: Un tocco di oriente - October 08, 2011
    Recipe: Bok Choi and Nettle Omelette - January 25, 2011
    December gardening tips: Winter gardening - December 10, 2010
    October gardening tips: Sowing in Autumn - October 07, 2010
    October harvest - October 31, 2009
    Recipe: Ham Rolls with Tatsoi - October 07, 2009
    Autumn sprouts on the catwalk - September 20, 2009
    Le più cliccate questo mese
    Most clicked this month



    Coriandolo / Coriander

    Mizuna / Mizuna

    Borragine / Borage

    Maggiorana / Marjoram