Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Lemon Grass (Cymbopogon flexuosus)


La citronella o Erba della Pampa è un'aromatica molto usata nella cucina tailandese, con forte aroma di limone. Se ne raccoglie la base, mentre le foglie diventano ruvide e hanno aroma meno intenso.

January 24, 2010 - Lemon grass clumps, ready to be harvested


Lemon grass clumps, ready to be harvested





Previous pictures


Citronella (Erba della Pampa), pianta adulta / Lemon grass plant August 30, 2008

Lemon grass plant


Piantine neonate / Newborn plants March 19, 2008

Newborn plants
Related posts

Recipe: Asian Aromatic Mixture - October 20, 2011
Aromatic Herbs, Chili and Tomatoes Harvest - July 25, 2011
Aromatic Herbs in July - July 06, 2011
(Ita) Erba limone: cedrina, citronella, cedronella? - February 28, 2011
Recipe: Thai Green Curry with Potatoes - May 25, 2010
March gardening tips - March 10, 2010
February Harvest - February 27, 2010
Recipe: Yellow Thai Curry Paste - February 07, 2010
Recipe: Thai Chicken Soup (Tom Ka Gai) - February 02, 2010
Harvesting Lemon Grass - February 01, 2010
(Ita) Coltivare le proprie erbe aromatiche - Le esotiche - January 17, 2010
November gardening tips: Protecting plants from winter - November 03, 2009
Recipe: Potatoes Thai Curry - October 08, 2008
Recipe: Thai Curry Paste - September 24, 2008
Recipe: Shishito Tempura with Lemon Grass - September 02, 2008
August gardening tips: Harvest festival - August 25, 2008
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