Recipe: Thai green curry with potatoes

Soups with aromatic herbs
May 25, 2010

Lemon grassI prepared again the Thai Chicken Soup before it was too hot to enjoy it. With the fresh harvested lemon grass I also cooked this thai-inspired green curry.

Thai green curry with potatoes

Thai green curry with potatoes

Serves two:
3 medium potatoes
2 green chillies
2cm ginger
1 clove garlic
5 cilantro sprigs
5 nira leaves
1/2 lemongrass stalk
100ml coconut cream
2 tbsp Thai basil
1 tbsp fish sauce
100g jasmine rice

Lemon grass, ginger and herbsDirections
Chop together the green chilies, garlic, ginger, coriander, nira and lemon grass, then fry for a few minutes in a large pan with a vegetable oil.
Pour the coconut cream into the pan and let thicken for two minutes.
Cut the peeled potatoes into 1 cm cubes, then put them in the pan. Add half glass of water and cook over low heat for 20 minutes until the potatoes are tender.
Meanwhile cook the jasmine rice, drain and keep aside.
Remove the green curry from heat, add the chopped Thai basil and the fish sauce and serve with the rice.

Fiery pasta with mushroomsOne year ago:

Fiery pasta with mushrooms

Souper SundaysThis goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays.

I'll send this also to Sindhi Rasoi for Link Potato Recipes.
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Author: DebinHawaii (URL)

Looks delicious--I love anything Thai curry. Thanks for sending it to Souper Sundays!

Author: Joanne (URL)

I ve never thought to put curry in potato salad! What a great idea!

Author: Alka (URL)

Never ever tried anything Thai, so actually curious to try this.
Thanks for sending this to LINK~your recipes of Potato event at, but can you please link the event here??
Thanks once again for your contribution !

Author: Alka (URL)

Ps:Can you just update your posts that you submitted to LINK event at sindhirasoi by adding the following link
Thanks and sorry for all the botheration !

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