Recipe: Sesame Pumpkin
Soups with spices and aromatic herbs
April 18, 2010
I love pumkin, and every spring I'm sorry that I have to wait for the next autumn.
So, this is the last pumpkin recipe for now!
1 tbsp tahini (sesame paste)
1 tbsp lemon juice
1 tsp sesame seeds
Cut the onion into thin slices, and the pumpkin into smal cubes.
Fry the onion in a large pot for a couple of minutes, then add the pumkin.
Add a glass of water and cook over low heat for 15-20 minutes, until tender.
Remove from heat, season with tahini and lemon juice, and garnish with sesame seeds.
One year ago: Fried Bananas with Coconut and Sesame Seeds
Two years ago: April gardening tips: My last sowing...
You may be interested in...
Recipe: Sesame Fried Croutons
Fritters with spices and aromatic herbs
February 23, 2010
A recipe of fried starters in chinese style, a perfect match for the sweet and sour sauce.
Sesame Fried Croutons
Makes 8 croutons:
2 bread slices
1 tsp shrimps paste
1 tbsp sesame seeds
Recipe: Chinese Soup with Ginger and Coriander
Soups with aromatic herbs
February 19, 2010
Another recipe from my Chinese New Year/Valentine Day dinner, a warm and tasty soup with coriander and ginger.
Chinese Soup with Ginger and Coriander
50g chinese cabbage
50g diced ham