Recipe: Chinese soup with ginger and coriander
Soups with aromatic herbs
February 19, 2010
 Another recipe from my Chinese New Year/Valentine Day dinner, a warm and tasty soup with coriander and ginger.
 Chinese soup with ginger and coriander
Ingredients
Serves two:
50g chinese cabbage
50g diced ham
100g cucumber
1cm ginger
green slices from a scallion
1 sprig of fresh coriander
Preparazione:
Put two cups of water in a pot with the diced ham, minced ginger and cabbage cut into stripes. Cook 15 minutes.
Pour in the serving bowls, add cucumber cut into sticks and garnish with scallion green slices and fresh coriander.
Chinese recipes
 Two years ago:
Chili peppers group photo
 This goes to Deb from Kahakai Kitchen who's hosting the weekly event Souper Sundays.
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