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All my (almost 150) pepper plants are indoor, waiting for the spring.

A group photo of the autumn plants. They look like a small forest now.

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The Hungarian Yellow Wax, a Capsicum Annuum sprouted in October, with its first flower.

Hungarian Yellow Wax File and recipe: White Gaspacho

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A newborn plant of Rocoto: look at the hairy stem.

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Pasilla Bajio, another plant sprouted in October. Pasilla peppers are commonly used in Tex-Mex and Southwestern cooking, and I hope to harvest a lot of them.

Pasilla Bajio File and recipe:Tortilla Pie with Pasilla Bajio

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Habanero Red Savina, a Capsicum Chinense as you can see from the larger leaves. It should be my hottest chili plant.

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Another Chinense, Habanero Long Chocolate, similar to Chocolate, but with longer pods.

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This is a Carmine Pepper, another Chinense that will produce hot orange pods.

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This is an Aji Blanco Cristal, a Capsicum Baccatum sprouted one month ago.

Aji Blanco Cristal File and recipe: Hot Chili Jam

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This Black Prince with its dark leaves is my favourite one. I'm waiting for its peculuiar pods that mature from black to red.

Black Prince File

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(Ita only) Coltivare i peperoncini Dalla semina alla conservazione July 29, 2009

(Ita only) Un Rocoto e un Habanero Capsicum Pubescent vs. Capsicum Chinense February 14, 2008