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Pasilla Bajio (Capsicum Annuum)
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Il Pasilla Bajio è un peperoncino poco piccante, usato principalmente essiccato per il suo retrogusto affumicato. I suoi frutti lunghi 8-10 cm maturano dal verde al marrone scuro, e diventano neri quando essiccati.

July 11, 2009 - Ripe Pasilla Bajio chili pepper pod


Ripe Pasilla Bajio chili pepper pod





Previous pictures


Peperoncino Pasilla Bajio non ancora maturo / Unripe Pasilla Bajio chili pod November 23, 2008

Unripe Pasilla Bajio chili pod


Fiore di Pasilla Bajio / Pasilla Bajio Flower October 23, 2008

Pasilla Bajio Flower


Giovane pianta (2 mesi) di Pasilla Bajio / Pasilla Bajio, young plant (2 months) March 25, 2008

Pasilla Bajio, young plant (2 months)


Primi boccioli di Pasilla Bajio / Pasilla Bajio first buds February 16, 2008

Pasilla Bajio first buds
Related posts

Chili Last Harvest - February 14, 2010
Recipe: Nachos with Beans and Chili - January 25, 2010
Recipe: Tortilla Pie with Pasilla Bajio - October 02, 2009
Chili Peppers: the first 2009 harvest - July 20, 2009
Chili peppers are growing - July 03, 2009
Last year chili peppers - May 13, 2009
Good company: chilies, cats and bugs - May 11, 2009
Recipe: Pepper Casserole with Red Rice and Pasilla Bajio - April 23, 2009
Peppers first buds - March 23, 2009
Chili peppers group photo - February 19, 2008
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