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Aji Blanco Cristal is a Baccatum chili pepper, with nearly white pods, red when ripe.

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Aji Blanco Cristal Jam

Ingredients
40g Aji Blanco Cristal chili peppers
1 apple
20g sugar

Directions
Remove the stem and seeds from the chilies. Peel and core the apple.
Put the chilies and the sliced apple in a pot, and cook low heat for 40 minutes, stirring often.
Remove from heat and blend until smooth.
Put in the pot, add the sugar and cook 10 minutes.
Serve with any hard cheese of your choice.

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Aji Blanco Cristal (Capsicum Baccatum)

Heat: Hot
Taste/flavour: Bell-pepper-like
Wall thickness: Fleshy
Plant productivity: Poor
Number of seeds per pod: Enough
Pod lenght: 6-7 cm
Plant height: 50 cm
Colour: From white-yellow to orange and finally to red.

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Why grow it?:
To have an hot chili, fleshy and tasty.

Chili Pepper Files
Aji Blanco Cristal Photo Gallery

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