Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Aji Amarillo (Capsicum Baccatum)
(Archive)


Di colore giallo arancione a maturazione, l'Aji Amarillo è un peperoncino mediamente piccante, con frutti lunghi 7-10 cm perfetto per salse e condimenti.

December 30, 2009 - Ripe Aji Amarillo chili pepper pod


Ripe Aji Amarillo chili pepper pod





Previous pictures


Peperoncino Aji Amarillo non ancora maturo / Unripe Aji Amarillo chili pepper pod November 23, 2008

Unripe Aji Amarillo chili pepper pod


Fiore di Aji Amarillo e piccolo peperoncino / Aji Amarillo Flower and small pod October 23, 2008

Aji Amarillo Flower and small pod


Fiore di Aji Amarillo / Aji Amarillo Flower October 01, 2008

Aji Amarillo Flower


Pianta trapiantata di Aji Amarillo / Aji Amarillo, transplanted plant June 15, 2008

Aji Amarillo, transplanted plant


Giovane pianta di Aji Amarillo (3 mesi) / Aji Amarillo young plant (3 months) April 09, 2008

Aji Amarillo young plant (3 months)
Related posts

Recipe: Onion and Chili Jam - November 02, 2011
September gardening tips: Harvest & Sowing - September 25, 2011
Recipe: Peruvian Chili Sauce - September 24, 2011
February gardening tips - February 04, 2011
Recipe: Cheese and Chilies Balls - January 15, 2010
Late transplanting - June 29, 2008
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