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Thai cuisine it's one of my favourites, and uses many herbs and spices that I manage to grow by myself.
This vegan dessert is made with the sesame seeds I harvested last year.
I enjoyed this vegan batter: it uses coconut cream instead of milk... and it's delicious!

Fried Bananas with Coconut and Sesame Seeds

Ingredients
Serves four:
4 bananas
300ml coconut cream
150g flour
1 tsp. baking powder
2 tbsp.sugar
1 tbsp. sesame seeds
sesame oil

Directions
Sift flour and baking powder into a plate and gradually stir coconut cream into flour. Stir the mixture until it has a smooth consistency. Add the sugar and mix well.
Peel the bananas and cut them into four slices. Place them in the batter one by one and fry them in hot sesame oil, until golden brown.
Put them on a serving plate, garnish with sesame seeds an serve immediately.

Links:
Thai Noddles on 'Il Meglio in Cucina - Best Cuisine'
Thai Rice on 'Il Meglio in Cucina - Best Cuisine'

Photo Gallery:
Thai Basil - Photo Gallery
Thai Dragon Pepper - Photo Gallery
Thai Orange Pepper - Photo Gallery

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One year ago:

My last sowing...

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This goes to 'It's a Vegan World', an event created by Vaishali from Holy Cow!, hosted this month by Priya from Akshayapaatram with Thai cuisine as theme.

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