Spices and aromatic herbs mixtures
Cooking with aromatic herbs
November 14, 2009
 Like Chili Pepper Files, this post is an index of all recipes and information about spices and aromatic herbs mixtures in the blog.
Aromatic breadcrumbs: garlic, oreganon, thyme, parsley.
Asian aromatic mixture: curry plant, lemon balm, cinnamon basil, chives garlic, ginger, anise, lemon grass, mint, chilies, cumin, fenugreek.
Curry powder: turmeric, coriander, cumin, fennel, fenugreek, mustard, black pepper, chili, cinnamon, cardamom, cloves, nutmeg.
Dukkah: coriander seeds, sesame seeds, cumin seeds, black pepper, thyme.
Fines herbes: parsley, tarragon, chervil, chives, marjoram, balm and cress.
Five indian spices (Panch phoron): nigella, cumin, fenugreek, fennel, black mustard.
Five-spice powder: star anise, fennel seeds, black pepper, cinnamon, cloves.
Harissa: chili, cumin seeds, coriander seeds, mint, garlic.
Lemon pepper: lemon zest, black pepper, chili.
Mediterranean aromatic mixture: bay leaves, mint, pennyroyal, sage, marjoram, thyme, rosemary, calamint, greek oregano, oregano, chives, chili.
Middle Eastern aromatic mixture: mint, pennyroyal, basil, cinnamon basil, balm, sage, marjoram, sesame, nigella, garlic.
Pav Bhaji masala: cloves, chili, cardamom, cinnamon, cumin, coriander, fennel, amchoor, turmeric, black pepper.
Provencal herbs: basil, fennel, lavender, savory, thyme, bay, tarragon, marjoram, mint, oreganon, rosemary, sage.
Sambar powder: turmeric, coriander, cumin, fenugreek, mustard seeds, black pepper, chili pepper, curry leaves, urad daal, coconut.
Taco seasoning mix: onion, garlic, chili, paprika, cumin, coriander, oregano, salt.
Thai curry paste: garlic, lemon grass, lime leaves, ginger, fish sauce, coriander seeds, cumin seeds, cinnamon, chili.
Zaatar: marjoram, thyme, oreganon, sesame seeds.
 Read also:
Pesto ideas: recipes with classic pesto alla genovese, tips and ideas for pesto with other aromatic herbs.
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