Recipe: Harissa hot sauce

Spices and aromatic herbs mixtures
September 11, 2009

Harissa is an hot paste used in Moroccan cuisine, that can be bought... or can be easily prepared at home.
It can be covered with olive oil and stored in the refrigerator.

Harissa sauce

Harissa sauce

2 red chili peppers, minced
1 tsp. cumin seeds
1 tsp. coriander seeds
5 dried mint leaves
1 clove garlic
1 tbsp. olive oil
1 pinch of salt

Toast cumin seeds and coriander seeds until they crackle. Grind the seeds with the clove garlic, the chili and the mint leaves. Add olive oil.

Spices and aromatic herbs mixturesHarissa
Origin: Morocco
Suggested ingredients: chili peppers, cumin seeds, coriander seeds, mint, garlic, caraway, olive oil, salt.

Prepare your own Spices and aromatic herbs mixtures.

Hot saucesHot sauces: ideas and recipes to use your chili harvests.

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This goes to A Worldly Epicurean Delight (A.W.E.D) - Morocco, started by Chef In You.
This also joins to Think Spice - Chilies, an event started by Sunita's World.
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Author: Pavani (URL)

Harissa spicy and delicious. I m planning to make some for the event too. Thanks for sending this over to A.W.E.D-Morocco event.

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