Sorrel

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Returning from vacation, I found a rich harvest of aromatic herbs, chillies, peppers and cucumbers waiting for me. With a bunch of sorrel, chives and various types of basil (a [...]

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I bought some fresh bagels, garnished with poppy seeds and sesame seeds, and I prepared the classic bagels with smoked salmon. I harvested a bunch of fresh sorrel, and its [...]

Sorrel is one of my favorite herbs: I add it to sandwiches and salads, or use for sauces and dressings for pasta, fish, chicken... With the last sorrel and basil harvest I [...]

Sorrel has exceeded all my expectations: grown in a small container, it gives me continuous and abundant harvests, its leaves are very tasty and can be used with everything: [...]

The French sorrel (Rumex acetosa) produced many large leaves, and I finally harvest it. It's really productive, and it has a sour taste more intense in the stems and delicate [...]

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I harvested sorrel since June, adding it to my rooftop salads like the Salad with Basil Vinaigrette, or creating sauces and pesto. We enjoyed the Sorrel and Sunflower Pesto but [...]