Recipe: Piri Piri chili cheese sauce

Hot Sauces
September 11, 2008

Piri PiriWhen I was about to chose which peppers I should grow, I couldn't leave out the all-famous Piri Piri from Portugal.
It's a fleshy and hot pepper, with intense taste.

This recipe is quite hot: serve on bruschetta, but tell your guests to be careful.

Piri Piri chili cheese sauce

Piri Piri chili cheese sauce

5-7 Piri Piri Peppers
100g salted ricotta or aged hard cheese of your choice
1 red onion
1 sprig of fresh oreganon

Remove stem, core, and seeds from peppers.
Blend all ingredients in a food processor until thick and creamy.
Store in the refrigerator for up to a week.

Hot saucesHot sauces: ideas and recipes to use your chili harvests.
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