---

Many of you loved the Manakish, so have a look at this recipe, that is usually served with those arab pizza: labneh, a yogurt seasoned with aromatic herbs.
You can also serve labneh like fresh cheese, on bread and crostini.

Labneh

Ingredients
1 Kg greek yogurt
1 tsp salt
1 tsp chili
1 tbsp thyme
1 tbsp oregano
olive oil

Directions
Mix yogurt with salt and place on a white kitchen towel. Bring the four corners together and tie them. Hang it in the refrigerator, suspended over a bowl, for two days.
Roll the yogurt into small balls, place on a towel and, and leave in fridge for another day.
Sprinkle the labneh balls with aromatic herbs, and store covered with olive oil.

---

You may be interested in...

Recipe: Tuna Fettuccine with Thyme PPN #134 Many years ago, during a trip to Greece -where thyme is used on seafood and grilled fish- I found out tha...

Recipe: Bruschetta and Roasted Chilies with Calamint Sauce This is the last of the recipes from my first chili pepper harvest. I prepared an herb sauce for brusche...