Recipe: Vegetarian burgers with clary sage

Vegetarian and vegan recipes with herbs
June 25, 2012

Clary sageThe clary sage is a variety of sage with large, thick leaves. I used it for a vegetarian burger recipe.

OnionI also added some onion shoots, more digestible and delicate than onion.

Basil and chives garligTo create a quick snack, I prepared a yogurt sauce with basil and chives garlic...

Tomatoes...and harvested some tomatoes from my rooftop.

We really enjoyed this vegetarian burgers, fresh and tasty, and also my fussy three years old child approved it.

Vegetarian burgers with clary sage

Vegetarian burgers with clary sage

Makes four large vegetarian burgers:
250g beans
3-4 clary sage leaves
100g ricotta cheese
50-60g breadcrumbs
shoots of an onion (or 2 spring onions)

Basil sauce:
125g white yogurt
1 bunch of basil
10 chives garlic leaves (or chives)

soft rolls
Dijon mustard

Mince together the ingredients for the burgers, then shape into four burgers.
Fry over medium-high heat with a little olive oil on both sides, until well browned.
Chop the basil and chives garlic and add them to yogurt.
Cut sandwiches in half, spread half with Dijon mustard and half with the yogurt sauce, then stuff with burgers and tomato slices.

Burger ParadeBurger Parade

Burger Parade: Homemade burgers

Caper flowers
One year ago: Caper flowers

Three years ago: Thai prawn toasts with coriander

This post joins to: Souper Sundays, Yeast Spotting, Harvest Mondays, Garden to Table Challenge.

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Author: Wendy (URL)

That looks and sounds so delicious. THe veggie burger looks really yummy - and often they sound good, but don t look good. I like the addition of the yogurt based sauce. It s making me drool for something of the sort!

Author: Deb in Hawaii (URL)

Your veggie burgers look wonderful. I have seen clary sage in essential oils but I have not seen the actual plant before--very interesting. Thanks for sharing with Souper Sundays. ;-)

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