Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

Photo Gallery
Home Page
Recent posts
Photo gallery
Recipe Index
Erbe in Cucina: February
My Aromatic Herbs
My Chili Peppers
Cultivation Details
Harvest & Store
FAQ
Links
Blog Archive
Herbs Gallery
  • Balm
    		•
  • Bay
    		•
  • Borage
    		•
  • Broad Leaf Mustard
    		•
  • Carob Tree
    		•
  • Chives
    		•
  • Chives Garlic (Nira)
    		•
  • Curry plant
    		•
  • Dill
    		•
  • Horsemint
    		•
  • Jasmine
    		•
  • Lemon Grass
    		•
  • Licorice
    		•
  • Marjoram
    		•
  • Myrtle
    		•
  • Par-cel
    		•
  • Parsley
    		•
  • Pennyroyal
    		•
  • Rose
    		•
  • Rosemary
    		•
  • Sage
    		•
  • Sorrel
    		•
  • Watercress
    		•
  • Welsh Onion, Red
    		•
  • Wild Thyme
    		•
  • More...
    		•



    Spontaneus Herbs Gallery
  • Dandelion
    		•
  • Nettle
    		•
  • Wood Sorrel
    		•
  • More...
    		•
    Chili Gallery
  • Bishop's hat
    		•
  • Bode Orange
    		•
  • Habanero Golden
    		•
  • Jalapeno Purple
    		•
  • Numex Suave Orange
    		•
  • Peperone di Senise
    		•
  • Pimento Piquillo
    		•
  • More...
    		•
    Vegetables & Fruit Gallery
  • Bitter Orange
    		•
  • Brussels Sprouts
    		•
  • Caper
    		•
  • Daikon (Japanese radish)
    		•
  • Komatsuna (Japanese Green Boy)
    		•
  • Mizuna
    		•
  • Purple Carrot
    		•
  • Rainbow Chards
    		•
  • Red Carrot
    		•
  • Rhubarb Chard
    		•
  • Semposai
    		•
  • Strawberry
    		•
  • More...
    		•
    (Ita) Conservare la scorza d'arancia
    March 01, 2009

    Essiccare la scorza dAvendo a disposizione delle arance amare dal mio giardino, preferisco raccogliere la scorza di arancia amara perchè più aromatica. Tuttavia si possono usare anche arance dolci, purchè di provenienza biologica e non trattate.

    Pelare le arance e disporre la buccia a asciugare in luogo ventilato per qualche giorno, rigirandole di tanto in tanto.

    Conservare la buccia dQuando sarà asciugata, tritarla grossolanamente e conservare in un barattolo.

    Potrete usarla per tisane o per aggiungere un tocco di classe all'impasto di torte e pasticcini.
    Durerà almeno fino all'autunno, quando saranno nuovamente disponibili le arance fresche!

    Ricette con l'arancia dolce e amara
    Tags:


    You may be interested in...


    September gardening tips: Seed harvest
    The last harvest
    September 03, 2008

    It's time to harvest seeds. When a plant bolts like the parsley in the picture, it produces different sha...

    (Ita only) Ricetta: Tisana dolce al mandarino
    October 16, 2007
    0 comments
    Gallery correlate
    Related Photo Galleries



    Arancio Amaro / Bitter Orange


    Your comment

     

    Author:
     
    Mail:
     
    URL:

    Recent posts
    (Ita) Ricetta: Biscotti salati aromatici alla senape - February 09, 2012
    (Ita) WHB #319: Il raccolto - February 06, 2012
    Recipe: Brussels Sprouts with Leek and Cranberries - February 05, 2012
    (Ita) Coltivare in balcone e terrazzo - February 04, 2012
    Recipe: Rooftop Vegetables Omelette - February 03, 2012
    (Ita) Febbraio in giardino: Riprodurre la salvia - February 01, 2012
    (Ita) Ricetta: Palline di formaggio al girasole e papavero - January 30, 2012
    Recipe: Nettles Gnocchi Carbonara - January 28, 2012
    Recipe: Peas Soup with Ginger - January 27, 2012
    (Ita) Erbe aromatiche a Gennaio - January 26, 2012
    Recipe: Corn Bread with Aromatic Herbs - January 25, 2012
    Chili and Vegetables Winter Harvest - January 22, 2012
    Recipe: Wreath Bread with Aromatic Herbs - January 21, 2012
    (Ita) Erbe aromatiche, pomodori e peperoncini che verranno... - January 20, 2012
    Recipe: Aromatic Risotto with Spumante - January 18, 2012
    Cooking with Oregano - January 15, 2012
    Recipe: Aromatic Homemade Gnocchi - January 10, 2012
    Winter Recipes - January 09, 2012
    (Ita) Ricetta: Misto aromatico mediterraneo - January 04, 2012
    (Ita) Erbe aromatiche e ortaggi: coltivare senza sprechi - January 03, 2012
    Best of 2011 - December 27, 2011
    (Ita) Voglio provare... la melanzana Rossa di Rotonda - December 15, 2011
    Recipe: Autumn Chili - December 13, 2011
    Recipe: Gingerbreadmen - December 12, 2011
    Autumn recipes - November 09, 2011
    Recipe: Onion and Chili Jam - November 02, 2011
    (Ita) Voglio provare... la mini zucca Jack Be Little - October 31, 2011
    October gardening tips: Autumn Harvest - October 30, 2011
    Spanish chilies - October 26, 2011
    Recipe: Asian Aromatic Mixture - October 20, 2011
    The collector's garden: Black Chilies - October 18, 2011
    Recipe: Black Chili Powder - October 17, 2011
    Recipe: Sorrel and Basil Focaccia - October 16, 2011
    Herbal powders for Erbe in Cucina fourth birthday - October 14, 2011
    Recipe: Asian Herbs Sandwich - October 13, 2011
    (Ita) Coltivare l'anice - October 12, 2011
    Recipe: Chocolate and Mint Muffins - October 11, 2011
    (Ita) Il giardino del collezionista: Un tocco di oriente - October 08, 2011
    Recipe: Vegan Burger with Aromatic Herbs - October 07, 2011
    Aromatic Herbs in October - October 06, 2011