Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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    Harvesting autumn dill
    June 06, 2008

    Last september I sowed dill and coriander, I didn't know if they will resist the winter but they did. I've got fresh leaves all winter, and in spring they're bloomed.

    Dill Seeds

    Now -late spring- dill seeds are ready to be harvested, and soon the coriander seeds will be too.
    They smell wonderful, I'll keep the biggest for next sowing, but others will be some recipe stars!
    Tags:


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    Aneto / Dill


    Comments
    Author: naturewitch (URL)
    08/06/2008

    Hi Seemie
    Isn t it a great feeling to have your own seeds for cooking and planting? I had a massive crop of coriander a couple of years ago and saved heaps of seed which I am still using in the kitchen and in the garden, as well as giving away. I will try dill this spring.
    love and light

    Author: Graziana
    11/06/2008

    Hi naturewitch, yes it will be really satisfying to use our own seeds next year!

    Your comment

     

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