Recipe: Asian Aromatic Mixture

Spices and Aromatic Herbs Mixtures
October 20, 2011



Throughout the summer I harvested and dried many aromatic herbs for two aromatic mixtures, this asian one and a Mediterranean Aromatic Mixture.

Erbe aromaticheSome fresh ingredients harvested in August: Numex Suave Orange chilies (mild and aromatic), sprigs of horsemint, curry plant and some basil cinnamon leaves.


Erbe aromaticheI also used balm leaves, chives garlic (similar to chives), anise, lemongrass and some spices that I grown.

Ginger is the only ingredient that I bought.


This mixture is slightly spicy, with a strong aroma of curry and a hint of citrus due to ginger, lemongrass and lemon balm, along with the spicy touch of cinnamon basil and anise.

Asian Aromatic Mixture

Asian Aromatic Mixture


Ingredients
The doses refer to dried ingredients.
7 sprigs curry plant
3 tablespoons lemon balm
2 tablespoons cinnamon basil
10 leaves of chives garlic
1 tablespoon ginger
4 sprigs anise
10 leaves lemon grass (1 tablespoon)
1 tablespoon horsemint
5 numex suave orange chilies
1 teaspoon cumin seeds
1 teaspoon fenugreek seed
2 teaspoons anise seeds

Cumin, fenugreek, aniseDirections
Roast in a pan cumin, anise and fenugreek seeds for a couple of minutes.
Add the remaining ingredients and toast for one minute.
Mince finely with a blender and store in a jar for four-six months.


Spices and Aromatic Herbs MixturesHow to prepare homemade Spices and Aromatic Herbs Mixtures.



Vichyssoise
One year ago: Vichyssoise

Two years ago: Swordfish Pasta with Mint


This goes to Susan from The Well-Seasoned Cook who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.





You may be interested in...


Recipe: Yams with Five Indian Spices
Spices and aromatic herbs mixtures
February 11, 2011

It's been a while I created a blend of spices and I was completely conquered by the recipe Potatoes with Indian Five Spice, where I learned about Panch Phoron, a bengali spices mixture, whose name means five flavours. ...

Recipe: Thai Green Curry with Potatoes
Soups with aromatic herbs
May 25, 2010

I prepared again the Thai Chicken Soup before it was too hot to enjoy it. With the fresh harvested lemon grass I also cooked this thai-inspired green curry. Thai Green Curry with Potatoes Ingredients Serves two:...


Comments

Author: simona (URL)
20/10/2011

Grazie! E un ottima idea questa di prepararsi da sole i misti aromatici, almeno siamo sicure di cosa ci mettiamo! Grazie di aver partecipato alla raccolta! Alla prox, Simona!


Author: fragoliva (URL)
24/10/2011

che invidia che mi fai... sei bravissima. Per me purtroppo è quasi impossibile imitarti, ma seguo sempre con piacere le tue ricette. complimenti
A.


Author: Simona (URL)
29/10/2011

Wow, Graziana. Il tuo misto aromatico e molto interessante, sia per quello che riguarda la lista degli ingredienti che proprio l aspetto: mi sembra di poterlo annusare a distanza. E poi certo, la soddisfazione di usare cosi tanti prodotti del tuo giardino, lo rende ancora piu prezioso.


Author: Graziana
30/10/2011

questo misto aromatico è nato come un esperimento ma devo dire che mi ha convinto completamente, lo sto usando ma soprattutto di tanto in tanto apro il barattolo solo per sentirne il profumo!


Your comment

  Please prove that you are not a robot.

Author:
 
Mail:
 
URL:

Today's picture:
Aji Pineapple chili pod
Blog Archive