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I've harvested all seeds from my aromatic plants, and I guess it's the right time to enjoy a dukkah. Any way, all ingredients are dried, so you can prepare this recipe in every season.

Dukkah is an egyptian recipe, a perfect snack for a quiet evening. The pita bread, cut into small triangles, should be dipped into the olive oil and then into the dukkah.

Dukkah

Ingredients
100g almonds
50g pistachio nuts
2 tbsp. sesame seeds
1 tbsp. coriander seeds
1 tbsp. cumin seeds
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. dried thyme

Directions
Toast the almonds and pistachio nuts in a hot oven for 10-15 minutes.
Toast the coriander seeds, cumin seeds, and sesame seeds in a pan for 5 minutes.
Cool and combine with the remaining ingredients. Grind them coarsely.

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Dukkah
Origin: Egypt
Suggested ingredients: almonds, pistachios, coriander, cumin, sesame, black pepper, thyme, chickpeas.

Prepare your own Spices and Aromatic Herbs Mixtures.

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This goes to Gretchen from Canela & Comino who's hosting this week's edition of Weekend Herb Blogging.
This event was started by Kalyn from Kalyn's Kitchen.

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