Recipe: Dukkah
Spices and aromatic herbs mixtures
September 09, 2008
I've harvested all seeds from my aromatic plants and spices, and I guess it's the right time to enjoy a dukkah. Any way, all ingredients are dried, so you can prepare this recipe in every season.
Dukkah is an egyptian recipe, a perfect snack for a quiet evening. The pita bread, cut into small triangles, should be dipped into the olive oil and then into the dukkah.
Dukkah
Ingredients
100g almonds
50g pistachio nuts
2 tbsp sesame seeds
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
Directions
Toast the almonds and pistachio nuts in a hot oven for 10-15 minutes.
Toast the coriander seeds, cumin seeds, and sesame seeds in a pan for 5 minutes.
Cool and combine with the remaining ingredients. Grind them coarsely.
 Dukkah
Origin: Egypt
Suggested ingredients: almonds, pistachios, coriander, cumin, sesame, black pepper, thyme, chickpeas.
Prepare your own Spices and aromatic herbs mixtures.
 Read also:
Middle Eastern aromatic mixture
Labneh
This goes to Gretchen from Canela & Comino who's hosting Weekend Herb Blogging.
This event was started by Kalyn from Kalyn's Kitchen.
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