Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

Photo Gallery
Blog Archive
November 25, 2009


Weed s CrusadeI always tried to defend weeds, in a sort of 'weed's crusade', and this post is meant to be an index of all information about spontaneous herbs published on this blog.

Weeding is an all year long work if you are growing any kind of plant. Weeds can be dangerous for young plants and it's hard to get rid of them.

Anyway many spontaneous herbs are edible or useful, and harvest them often is the perfect way to keep them under control.
Here are some tips and recipes with your weeds.


Green PurslaneGreen Purslane (Portulaca Oleracea)

Green purslane leaves and tender tops can be harvested during summer, and can be eaten raw in salads.

Green Purslane Recipes
Green Purslane photo gallery


NettleNettle (Urtica dioica)

Nettle is one of the most common weeds. Its tender leaves can be harvested during autumn and winter, and become harder during spring.
Nettle leaves should be handled with gautlets, and can be eaten cooked.

Nettle Recipes
Be nice with nettles: link to recipes and useful tips
Nettle photo gallery


DandelionDandelion (Taraxacum officinale)

Dandelion was once considered as a regular vegetable, and then it 'fell from grace'. Leaves, flowers, roots and buds are edible.

Dandelion Recipes
Dandelion photo gallery


Wood SorrelWood Sorrel (Oxalis sp.)

Violet Wood Sorrel has many gorgeous little flowers and it's often cultivated as an ornamental plant.
Green leaves can be used in salads or sandwiches, and flowers can be dried for herbal teas.

Wood Sorrel photo gallery


Round-leaved MintRound-leaved Mint or Apple Mint (Mentha suaveolens)

Apple Mint has round and fleshy leaves. It's an hard plant, that can be harvested almost all year long and used as regular mint.

Mint Recipes
Round-leaved Mint photo gallery


Yellow Sweet CloverYellow Sweet Clover (Melilotus Officinalis)

Its yellow flowers have a strong and sweet aroma, and can be dried and used in herbal teas.
Clover leaves can be eaten cooked.

Yellow Sweet Clover photo gallery


CaliceddiCaliceddi

It's a spontaneous herb from Sicily, that grows nears vineyards and it's served with sausage or pork meat.

Baked Pasta with Caliceddi
Pizza with pancetta and caliceddi

Tags:


You may be interested in...


Recipe: Spelt and lentil fritters with dandelion
WHB #208
November 03, 2009

If you are growing your food, you will understand the joy of walking in your garden or rooftop and harves...

Clover and other spontaneous flowers
Weed's crusade
May 17, 2009

I talk often of the so-called weeds, in my personal crusade in their defence. They grow spontaneous in m...
Gallery correlate
Related Photo Galleries




Portulaca / Green Purslane


Acetosella / Wood Sorrel


Mentastro / Round-leaved Mint (Apple Mint)


Ortica / Nettle


Tarassaco / Dandelion


Trifoglio dolce giallo (Meliloto) / Annual Yellow Sweetclover


Comments
Author: radha (URL)
25/11/2009

hi Graziana, we want to start to seed vegs and spices on teh balcony. now we hav around 20-23 degrees here. Tonite got home with seeds for (100 in eachbag): spinach, garland chrisantemum, sage, peppermint, and pai-tsai. Can u advice on these, instructions sometimes are general and orientative. i am tempted to seed them all and experiment but probablyv some of them are not in teh right period? also our balcony doesnt get so much light during teh day... THANK YOU ~ radha


Author: Graziana
26/11/2009

Hi Radha, 20-23 degrees are enough: if you have 100 seeds for each plant, just try 10 of them... if they will sprout you ll have fresh leaves all winter long. But if they don t you will have enough seeds to sow in spring. Good luck!


Your comment

 

Author:
 
Mail:
 
URL:

Recent posts

(Ita) Coltivare in balcone e terrazzo - February 04, 2012
Recipe: Rooftop Vegetables Omelette - February 03, 2012
(Ita) Febbraio in giardino: Riprodurre la salvia - February 01, 2012
(Ita) Ricetta: Palline di formaggio al girasole e papavero - January 30, 2012
Recipe: Nettles Gnocchi Carbonara - January 28, 2012
Recipe: Peas Soup with Ginger - January 27, 2012
(Ita) Erbe aromatiche a Gennaio - January 26, 2012
Recipe: Corn Bread with Aromatic Herbs - January 25, 2012
Chili and Vegetables Winter Harvest - January 22, 2012
Recipe: Wreath Bread with Aromatic Herbs - January 21, 2012
(Ita) Erbe aromatiche, pomodori e peperoncini che verranno... - January 20, 2012
Recipe: Aromatic Risotto with Spumante - January 18, 2012
Cooking with Oregano - January 15, 2012
Recipe: Aromatic Homemade Gnocchi - January 10, 2012
Winter Recipes - January 09, 2012
(Ita) Ricetta: Misto aromatico mediterraneo - January 04, 2012
(Ita) Erbe aromatiche e ortaggi: coltivare senza sprechi - January 03, 2012
Best of 2011 - December 27, 2011
(Ita) Voglio provare... la melanzana Rossa di Rotonda - December 15, 2011
Recipe: Autumn Chili - December 13, 2011
Recipe: Gingerbreadmen - December 12, 2011
Autumn recipes - November 09, 2011
Recipe: Onion and Chili Jam - November 02, 2011
(Ita) Voglio provare... la mini zucca Jack Be Little - October 31, 2011
October gardening tips: Autumn Harvest - October 30, 2011
Spanish chilies - October 26, 2011
Recipe: Asian Aromatic Mixture - October 20, 2011
The collector's garden: Black Chilies - October 18, 2011
Recipe: Black Chili Powder - October 17, 2011
Recipe: Sorrel and Basil Focaccia - October 16, 2011
Herbal powders for Erbe in Cucina fourth birthday - October 14, 2011
Recipe: Asian Herbs Sandwich - October 13, 2011
(Ita) Coltivare l'anice - October 12, 2011
Recipe: Chocolate and Mint Muffins - October 11, 2011
(Ita) Il giardino del collezionista: Un tocco di oriente - October 08, 2011
Recipe: Vegan Burger with Aromatic Herbs - October 07, 2011
Aromatic Herbs in October - October 06, 2011
Recipe: Pasta Checca sul Rogo - October 04, 2011
(Ita) Ricetta: Salsicce vegetariane al porro e timo - September 28, 2011
September gardening tips: Harvest & Sowing - September 25, 2011