Food Blog Events

I will host:
WEEKEND HERB BLOGGING #226 - March 22nd to March 28th
Healing Foods: CAPSICUM - April 2010
It's a Vegan World: FRANCE - April 2010
Stay tuned!
November 25, 2009


Weed s CrusadeI always tried to defend weeds, in a sort of 'weed's crusade', and this post is meant to be an index of all information about spontaneous herbs published on this blog.

Weeding is an all year long work if you are growing any kind of plant. Weeds can be dangerous for young plants and it's hard to get rid of them.

Anyway many spontaneous herbs are edible or useful, and harvest them often is the perfect way to keep them under control.
Here are some tips and recipes with your weeds.


Green PurslaneGreen Purslane (Portulaca Oleracea)

Green purslane leaves and tender tops can be harvested during summer, and can be eaten raw in salads.

Green Purslane Recipes
Green Purslane photo gallery


NettleNettle (Urtica dioica)

Nettle is one of the most common weeds. Its tender leaves can be harvested during autumn and winter, and become harder during spring.
Nettle leaves should be handled with gautlets, and can be eaten cooked.

Nettle Recipes
Be nice with nettles: link to recipes and useful tips
Nettle photo gallery


DandelionDandelion (Taraxacum officinale)

Dandelion was once considered as a regular vegetable, and then it 'fell from grace'. Leaves, flowers, roots and buds are edible.

Dandelion Recipes
Dandelion photo gallery


Wood SorrelWood Sorrel (Oxalis sp.)

Violet Wood Sorrel has many gorgeous little flowers and it's often cultivated as an ornamental plant.
Green leaves can be used in salads or sandwiches, and flowers can be dried for herbal teas.

Wood Sorrel photo gallery


Round-leaved MintRound-leaved Mint or Apple Mint (Mentha suaveolens)

Apple Mint has round and fleshy leaves. It's an hard plant, that can be harvested almost all year long and used as regular mint.

Mint Recipes
Round-leaved Mint photo gallery


Yellow Sweet CloverYellow Sweet Clover (Melilotus Officinalis)

Its yellow flowers have a strong and sweet aroma, and can be dried and used in herbal teas.
Clover leaves can be eaten cooked.

Yellow Sweet Clover photo gallery


You may be interested in...


Recipe: Spelt and lentil fritters
WHB #208
If you are growing your food, you will understand the joy of walking in your garden or rooftop and harves...

Clover and other spontaneous flowers
Weed's crusade
I talk often of the so-called weeds, in my personal crusade in their defence. They grow spontaneous in m...
Gallery correlate
Related Photo Galleries




Acetosa / Wood Sorrel


Mentastro / Round-leaved Mint (Apple Mint)


Ortica / Nettle


Portulaca / Green Purslane


Tarassaco / Dandelion


Trifoglio dolce giallo (Meliloto) / Annual Yellow Sweetclover


Comments
Author: radha (URL)
25/11/2009

hi Graziana, we want to start to seed vegs and spices on teh balcony. now we hav around 20-23 degrees here. Tonite got home with seeds for (100 in eachbag): spinach, garland chrisantemum, sage, peppermint, and pai-tsai. Can u advice on these, instructions sometimes are general and orientative. i am tempted to seed them all and experiment but probablyv some of them are not in teh right period? also our balcony doesnt get so much light during teh day... THANK YOU ~ radha


Author: Graziana
26/11/2009

Hi Radha, 20-23 degrees are enough: if you have 100 seeds for each plant, just try 10 of them... if they will sprout you ll have fresh leaves all winter long. But if they don t you will have enough seeds to sow in spring. Good luck!


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This week I suggest:

Recipe: Botargo Spaghetti with Balm Leaves