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I will host WEEKEND HERB BLOGGING #250 - September 6th to September 12th
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October 11, 2009


PeperonciniI harvested some different and colourful chilies and used in an eggless omelette: Hot Lemon, Campane, Numex Suave Orange and some Cayenne-like chili, red and green.


Eggless Chili OmeletteEggless Chili Omelette

Ingredients
100g chickpeas flour (besan)
1 pinch of salt
100ml warm water
50g chilies
50g swiss cheese (optional)

Directions
Beat the chickpeas flour with salt and water, then let rest.
Meanwhile remove the stem from the chilies, cut into half and stir fry them in a pan with oil, until brown.
Add the chickpeas flour mixture and cook like an omelette, turning it upside down when golden.
Cover with the swiss cheese cut into small cubes and cook until melted.

WYFI will subscribe this post to the event WYF: Light Meal.


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Comments
Author: EC (URL)
13/10/2009

Looks so delicious and tempting..thanks for the entry


Author: Graziana
28/10/2009

I often use besan instead of eggs for some light omelette, the results are amazing


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