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    Recipe: Big Jim Relleno
    Chili Pepper Files
    October 24, 2009

    Chili Pepper FilesNumex Big Jim is a chili that produces big mild pods, developed in New Mexico.

    Big Jim RellenoBig Jim Relleno

    Stuff some Big Jim chilies with herbal cheese, and bake for 20 minutes.
    Peel them and serve hot.

    Numex Big JimNumex Big Jim (Capsicum Annuum)

    Heat: Mild
    Taste/flavour: Bell-pepper-like
    Wall thickness: Fleshy
    Plant productivity: Prolific
    Number of seeds per pod: Enough
    Pod lenght: 10-12 cm long by 3-4 cm wide
    Average weight of pods (from my harvests): 25 g
    Plant height: 50-60 cm
    Colour: From green to dark red.

    Why grow it?:
    For the joy of growing giant chili peppers.

    Memo:
    This big chilies can be roasted, easily peeled, and then used in many recipes.

    Database Chili Pepper Files
    Numex Big Jim Photo Gallery
    Tags: Cheese Sidedishes  Mexico  Cream Cheese, Goat's Cheese, Mascarpone  


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    Recipe: Aromatic Chili Powder
    Chili Pepper Files
    October 17, 2009

    Numex Suave Orange was developed by New Mexico State University's Chile Pepper Institute, to have a chili...

    Recipe: Stuffed Big Jim Chili Peppers
    WHB#199
    September 02, 2009

    Numex Big Jim are mild chili peppers created in New Mexico. The plant is small, about 60 cm (24 in) hig...
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