Recipe: Dill and Onion Savory Muffins

The miniatures lunch
April 15, 2012
DillDill flavor may seem too delicate, but its fresh and slightly spicy aroma is very persistent, and quite resistant to cooking.
He gave a very strong personality to these tiny savory pies, even with strong flavors such as bacon and onion.


This is a recipe from The miniatures lunch.

Dill and Onion Savory Muffins

Dill and Onion Savory Muffins


Ingredients
Makes 12 pies:
1 egg + 1 egg white
70g cream cheese
1 onion
40g diced pancetta or bacon
60g all-purpose flour
25g grated Emmenthal or Swiss Cheese
4 sprigs of dill
2 teaspoons baking powder
2 tablespoons milk

DillDirections
Sautè the bacon in a pan and set aside. In the pan cook the coarsely chopped onion for a few minutes, then simmer over low heat for 10-15 minutes, possibly adding a few tablespoons of water.
Meanwhile, beat egg and egg whites with a whisk, then incorporate the cream cheese, cooked bacon, flour, Emmenthal cheese and chopped dill.
Finally, add the stewed onion and the baking powder, dissolved in milk.
Grease a 12 small (4 cm wide) muffin mold with oil. Pour in the compound.
Bake in preheated 180° C (356 F) oven for 15-20 minutes, until well browned.



Pancetta with Chestnut Honey
Two years ago: Pancetta with Chestnut Honey

Three years ago: Chili repotting


I'm hosting Weekend Herb Blogging this week (April 16th to 22th).

Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.

WHB #330: The recap

You may be interested in...


The miniatures lunch
Aromatic herbs menus
April 14, 2012

I wanted to cook some tiny quiches using my muffin mold, and then I thought that many other recipes could be miniaturized: crepes, skewers, desserts... So I decided to prepare a lunch of miniatures, because after the ...

Cooking with Dill
Cooking with Aromatic Herbs
November 30, 2010

Dill (Anethum graveolens) is used in many traditional dishes from North and Central Europe. Dill leaves are used raw in pickles, sauces and salads. They can be dried, but they will loose soon their aroma. Dill seeds ...

Related Photo Galleries



Comments

Author: Ale73 (URL)
18/04/2012

L aneto mi manca in giardino!!!! Appena lo trovo lo prendo :D
baciusssss


Your comment

 
Author:
 
Mail:
 
URL:

Recent posts

(Ita) Il giardino del collezionista: Come il prezzemolo - May 09, 2013


Recipe: Salmon and poppy seeds appetizers - May 07, 2013
Appetizers with spices and herbs
I had tried the combination of smoked salmon and poppy seeds in Salmon Bagel with Sorrel, and the unusual combo of and lemon and poppy seeds in the Lemon Muffins with Poppy Seeds, ...

(Ita) Ricetta: Sfogliette alla mela e salvia - April 29, 2013


(Ita) Quali erbe aromatiche per... carne e pollame - April 22, 2013


WHB #380: The recap - April 22, 2013
Events
Grazie per le vostre deliziose ricette e informazioni utili! Thank you for all you delicious recipes and useful information! Weekend Herb Blogging is an event started by Kaly...

(Ita) Ricetta: Verdure arrosto al cumino - April 21, 2013


(Ita) Ricetta: Rosti di cavolfiore con salame e origano - April 20, 2013


(Ita) Coltivare la maggiorana - April 17, 2013


Recipe: Baby Beetroots Omelette - April 15, 2013
Omelettes and egg recipes with herbs
Last week I harvested the beetroots from my rooftop. They are Chioggia beetroots, with amazing red and white rings. So I finally prepared a recipe inspired by Haalo's Beetroo...

(Ita) Aprile in terrazzo: trapianti, semine, raccolti e altri lavori - April 14, 2013


(Ita) Voglio provare... la pastinaca - April 10, 2013


(Ita) Ricetta: Uova mimosa alle erbe aromatiche - April 05, 2013


(Ita) Ricetta: Spaghetti con acciughe e aneto - April 04, 2013


(Ita) Coltivare le melenzane in balcone e in terrazzo - April 02, 2013


Recipe: Parsnip and Welsh onion soup - April 01, 2013
Soups with aromatic herbs
I finally harvested a nice bunch of parsnips from my rooftop. This year I chose the variety Guernsey, with shorter and thick roots, very sweet and fragrant. I also harvested the...

Today's picture:
Annatto plant
Blog Archive