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Last year I grow many Habanero Chilies, beautiful, flavoured and... hot like hell.
I wanted to try the aroma of the Capsicum Chinense with less hot varieties, and this year I'm growing many mild Chinense.
Trinidad Perfume are my favourite ones: fleshy and tasty, they're mild and perfect with a delicate chervil sauce.

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Trinidad Perfume with Chervil Sauce

Ingredients
Trinidad Perfume chili peppers
100g cottage cheese
1 bunch of chervil

Directions
Mince the chervil and mix with the cheese.
Cut the chilies in half, remove the seeds and serve with the chervil sauce.

Trinidad Perfume (Capsicum Chinense)

Heat: Sweet
Taste/flavour: Fruity, very Aromatic
Wall thickness: Fleshy
Plant productivity: Prolific
Number of seeds per pod: Few
Pod lenght: 4 - 5 cm long by 3 cm wide
Average weight of pods (from my harvests): 4 g
Plant height: 50 cm
Colour: From green to orange.

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Why grow it?:
For their strong aroma, and so you can eat a Chinense in a single bite.

Chili Pepper Files
Trinidad Perfume Photo Gallery

This goes to Lynne from Cafe Lynnlu who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.

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