Appetizers with aromatic herbs

Appetizers with aromatic herbs

Appealing in presentation as in the aroma, appetizers and sandwiches with aromatic herbs will be a pleasure for all the senses.
I was too busy to write new posts, at work but also with the project 20 appetizers: a lunch with only appetizers, that we all enjoyed yesterday. You know some of the [...]
Rocket and dill have both a delicate aroma with some mild pungency. A guest who doesn't ever eat raw vegetables surprised me asking for another of this roll-ups! I harvested [...]
Savory mousses can be prepared the day before and stored in the fridge covered with a plastic wrap. Guests always enjoyed them, so I created this tuna mousse with parsley and [...]
The basil from my rooftop is now exhausted, full of flowers and with only few, tiny leaves. I used one of the latest harvests of fresh basil leaves for this muffins with [...]
Many of you loved the Manakish, so have a look at this lebanese recipe, that is usually served with those arab pizza: labneh, a yogurt seasoned with aromatic herbs. You can also [...]
Dill is one of my favourite herbs, and its aroma is perfect on these quick appetizers. Potato rosti with dill Ingredients 300g potatoes 2 sprigs of dill olive [...]
We took the healthy habit of having something light and healthy for dinner, preferably raw or cooked vegetables, and I love to stack slices of ingredients to create multilayered [...]

Appetizers with aromatic herbs: All posts

(Ita) Finger food alle erbe aromatiche
(Ita) Ricetta: Crema di spinaci, borragine e aneto
(Ita) Ricetta: Minipie salate alla zucca, nocciole e zenzero
(Ita) Ricetta: Mousse di noci allo spumante e maggiorana
(Ita) Ricetta: Alberello di sfoglie alle erbe
Recipe: Carrot and basil savory muffins
Recipe: Salmon and poppy seeds appetizers
(Ita) Ricetta: Sfogliette alla mela e salvia
(Ita) Ricetta: Uova mimosa alle erbe aromatiche
Recipe: Pumpkin, amaretti and sage appetizers
(Ita) Ricetta: Rotolini di sfoglia al crescione
Recipe: Danish canapes with thyme
Recipe: Dill and onion savory muffins
The miniatures lunch
Recipe: Aromatic chicken nachos
(Ita) Ricetta: Palline di formaggio al girasole e papavero
Recipe: Canapes with mint and nigella
(Ita) Ricetta: Rotolini al pesto di coriandolo
Recipe: Pink crackers with poppy seeds
Recipe: Dates with aromatic herbs
Recipe: Wild boar salami canapes with mint
Recipe: Tuna mousse with aromatic herbs
Recipe: Mushroom boats with shrimps
Recipe: Rolled turkey with cranberries
Recipe: Baked Brie with Provençal herbs
Recipe: Duchess potatoes with garlic sauce
Recipe: Speck ham vol-au-vent with marjoram
Recipe: Vol-au-vent with chicken curry
Recipe: Sun-dried tomatoes tapenade
Recipe: Pancetta with chestnut honey
Recipe: Caprese skewers with oregano
Recipe: Cheese roll-ups with walnuts and marjoram
Recipe: Bresaola roll-ups with rocket and dill
The 20 appetizers lunch
Recipe: Aromatic herbs tapenade
Recipe: Chickpeas flour chips with thyme
Recipe: Dill canapes
Recipe: Labneh
Recipe: Kamut savory biscuits with rosemary
Recipe: Ham rolls with tatsoi
Recipe: Hot starters with cheese
Recipe: Herbal cream cheese
Recipe: Cumin and cheese savory biscuits
Recipe: Bagna Cauda (Garlic dip)
Recipe: Caraway muffins
Recipe: Potato balls with mint and coriander
Recipe: Potato rosti with dill
(Ita) Ricetta: Antipasti alle erbe
Site Archive

Focus on

La melissa