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Tapenade is a French spread recipe, made with black olives, capers and aromatic herbs. I 'veganized' it using sun-dried tomatoes instead of anchovies.

This is the nineth recipe from the 20 appetizers lunch.

Sun-dried Tomatoes Tapenade

Ingredients
20g sun dried tomates in olive oil
2 black olives, pitted
1 clove garlic
2 tbsp capers
1/2 tsp rosemary
black pepper

Directions
Mince all ingredients with a blender, and serve on toasted french bread.
If you are using sun dried tomatoes without oil, add 2-3 tbsp of olive oil.

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One year ago:

Pepper Casserole with Red Rice and Pasilla Bajio

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This joins to It's A Vegan World - French, event started by Vaishali from Holy Cow and hosted here.

--- It's A Vegan World - French Round Up ---

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