Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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    Recipe: Baked Brie with Provençal Herbs
    The 20 appetizers lunch
    July 07, 2010

    Baked Brie with Provençal Herbs

    Finally, this is the 20th and last recipe from the 20 appetizers lunch.
    It's a little 'you can't say no' tidbit, flavored with my Homemade Herbes de Provence (Provençal Herbs): thyme, savory, lavender, mint, basil and marjoram.

    Baked Brie with Herbes de Provence (Provençal Herbs)

    Prepare 15 cm wide square of aluminum foil for food.
    Place the center of each piace a slice of brie almost 1 cm thick, add some scallion slices and sprinkle with Herbes de Provence.
    Close the aluminum foil carefully and grill for several minutes. Serve immediately.


    Grilled Sword Fish with HerbsOne year ago:

    Grilled Sword Fish with Herbs
    Tags: Basil  Camembert, Brie  Cheese Sidedishes  Lavender  Marjoram  Mint  Winter Savory  Thyme  


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