Recipe: Baked Brie with Provençal herbs

The 20 appetizers lunch
July 07, 2010

Finally, this is the 20th and last recipe from the 20 appetizers lunch.

Herbes de ProvenceIt's a little you can't say no tidbit, flavored with my Homemade herbes de Provence (Provençal Herbs): thyme, savory, lavender, mint, basil and marjoram.

Baked Brie with Provençal herbs

Baked Brie with herbes de Provence (Provençal herbs)

Prepare 15 cm wide square of aluminum foil for food.
Place the center of each piace a slice of brie almost 1 cm thick, add some scallion slices and sprinkle with Herbes de Provence.
Close the aluminum foil carefully and grill for several minutes. Serve immediately.

Grilled sword fish with herbsOne year ago:

Grilled sword fish with herbs
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