Erbe in cucina - Ricetta: Tartine di farinata con timo

Recipe: Chickpeas Flour Chips with Thyme
The 20 appetizers lunch

January 04, 2010

During Christmas Holidays I prepared some quick appetizers for a family lunch: I prepared the easy Dill Canapes, then I cut the Jalapeno Bread into cubes and spread some walnuts mousse on it.
I also tried this a 'fingerfood' version of a traditional italian recipe: farinata, a focaccia made with herbs and chickpeas flour.

I prepared again this recipe for the 20 appetizers lunch.

Chickpeas Flour Chips with Thyme

Ingredients
Makes 20 chips:
50g chickpeas flour
140ml water
salt
black pepper
thyme
olive oil

Directions
Mix chickpeas flour with the water, breaking the lumps.
Brush with oil a muffin baking pan and pour a spoonful of the dough in each place.
Season each chip with a pinch of salt, black pepper and thyme.
Bake in preheated 180° C (356 F) oven 15 minutes.

Links:
Farinata (Chikpeas Focaccia) recipe on 'Il Meglio in Cucina - Best Cuisine'

MLLA

This post goes to Simple Indian Food that host this month's edition of My Legume Love Affair, created by The Well-Seasoned Cook.

You may be interested in...

Recipe: Brussels Sprouts Savory Pie
The 20 appetizers lunch
The savory pies are perfect for the appetizers lunch, because they can be ovencooked and easily kept ...

Recipe: Labneh

Many of you loved the Manakish, so have a look at this recipe, that is usually served with those arab piz...

5 comments

Gallery correlate

Related Photo Galleries

Timo Serpillo / Wild Thyme

Timo Serpillo / Wild Thyme

Comments

Author: Joanne (URL) 04/01/2010 I love chickpeas in all of their many forms...in hummus, fritters, etc. These look delicious!
Author: EC (URL) 05/01/2010 Thats a nice one..thanks for participating
Author: Susan (URL) 01/02/2010 How delicious & easy. I ve had socca, the French version, but not this. A nice change from potato chips.
Author: Graziana 01/02/2010 They were really simply, just pour enough oil in the baking pan.
Author: Elizabeth (URL) 05/02/2010 These sound so simple to make. I can imagine that they d be delicious.

Author: Joanne (URL)

04/01/2010

I love chickpeas in all of their many forms...in hummus, fritters, etc. These look delicious!

Author: EC (URL)

05/01/2010

Thats a nice one..thanks for participating

Author: Susan (URL)

01/02/2010

How delicious & easy. I ve had socca, the French version, but not this. A nice change from potato chips.

Author: Graziana

01/02/2010

They were really simply, just pour enough oil in the baking pan.

Author: Elizabeth (URL)

05/02/2010

These sound so simple to make. I can imagine that they d be delicious.

Your comment

Author:

Mail:

URL:

(Cooking with herbs)Herbal teas and aromatic herbs growing experiences, for passion and cooking.

(Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.