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During Christmas Holidays I prepared some quick appetizers for a family lunch: I prepared the easy Dill Canapes, then I cut the Jalapeno Bread into cubes and spread some walnuts mousse on it.
I also tried this a 'fingerfood' version of a traditional italian recipe: farinata, a focaccia made with herbs and chickpeas flour.

I prepared again this recipe for the 20 appetizers lunch.

Chickpeas Flour Chips with Thyme

Ingredients
Makes 20 chips:
50g chickpeas flour
140ml water
salt
black pepper
thyme
olive oil

Directions
Mix chickpeas flour with the water, breaking the lumps.
Brush with oil a muffin baking pan and pour a spoonful of the dough in each place.
Season each chip with a pinch of salt, black pepper and thyme.
Bake in preheated 180° C (356 F) oven 15 minutes.

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Links:
Farinata (Chikpeas Focaccia) recipe on 'Il Meglio in Cucina - Best Cuisine'

This post goes to Simple Indian Food that host this month's edition of My Legume Love Affair, created by The Well-Seasoned Cook.

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