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Recipe: Cumin and Cheese Biscuits
Yeastspotting
June 21, 2009

Cumin seeds add their aroma to these salted biscuits with cheese. Serve them as an appetizer, or with the afternoon tea.

Cumin and Cheese BiscuitsCumin and Cheese Biscuits

Ingredients
150g all-purpose flour
50ml milk
10g brewer's yeast
60g grated parmesan
1 tsp. cumin, ground
1/2 tsp. Paprika
100g aged hard cheese of your choice

Directions
Dissolve the yeast in warm milk, then add the flour.
Add grated parmesan, cumin and paprika, mix well, cover and let rest 2 hours.
When raised, roll the dough out thin. Use a cookie cutter to cut round shape discs.
Put a piece of cheese on each disc, then fold in half.
Bake in preheated 180° C (356 F) oven 10-15 minutes.

I'm sending this to Susan for her Yeast Spotting event.

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Comments
Author: Susan/Wild Yeast (URL)
26/06/2009

Mmm, almost like herbed calzone! Delicious.

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