I really love to grow my herbs, peppers and some vegetables in my garden and pots, so you can understand why I'm so excited to host the next edition of Grow Your Own (June 15th to June 30th).

GYOGrow Your Own is a twice-a-month blogging event that celebrates the foods we grow or raise ourselves and the dishes we make using our homegrown products. Anyone with a blog can participate! Do you write a food blog? A gardening blog? A farm blog? A hunting or foraging blog? An eco blog? A frugal blog? Anything whatsoever related to home and garden or fun activities to do with children? You can write a post about some of the edibles you have raised, grown, or found and cooked with. Having a food blog is not a requirement for participation.

The rules are simple:
- Make a dish that uses at least one item from your very own garden or farm and post about it. Your garden doesn't have to be big. Container gardens are welcome! If you hunted or foraged, those items are also eligible. You can also use something that was given to you, but the giver must have personally grown or raised the item. If you paid for it, then it doesn't count.
- Anything edible that you have grown or raised qualifies, including fruits, vegetables, herbs, sprouts, edible flowers, nuts, grains, legumes, dairy products, eggs, livestock, and anything else I might have forgotten. Produce from both indoor and outdoor gardens are welcome! Different regions will have different things available, so feel free to feature things unique to your area. (Rambutan trees, anyone?) We are all about celebrating variety!
- Please make sure your dish is posted during the month of the event because we like to celebrate seasonal items. One post per blog, please.
- As a courtesy, please include a link to this announcement in your blog post, and then update later with a link to the round-up.
- If you want to include one of the Grow Your Own badges in your post, feel free to grab one from here. (Please upload to your own server/image repository.) Logos professionally designed by Jeff Meyers.

To include your post in the round-up, send an email to scrivi[at]erbeincucina[dot]it by June 30th with the following information:
- Subject line: Grow Your Own #30
- Your name and location (country, state if applicable)
- Your blog URL
- Permalink to your post
- 300×300 pixel photo of your dish (As long as the photo is no larger than 300 pixels in either direction, it will work.)

For an event like this I think it's useful and interesting to see what is fresh and available from different regions at different times of the year, so please make sure you include the location information when you submit your entry.
It's hard to keep track of entries if we don't receive an email, so please remember to email me your information. We feel bad if we miss someone's post!

I will post a round-up of all our dishes within a few days after the deadline (of course subject to any other events in life, acts of God, etc). Questions? Please ask in the comments!

Who's hosting GYO
Rules and details

Have fun!


----- Round-up here -----


You may be interested in...


Announcing Weekend Herb Blogging

I'm really glad to tell you that I will be hosting Weekend Herb Blogging next week (June 15th to June 21s...

Recipe: Artichokes Salad with Sage
GYO #29
My sage is finally ready to be harvested. I used it with artichokes, instead of the usual parsley. Art...
Gallery correlate
Related Photo Galleries




Your comment

 

Author:
 
Mail:
 
URL:


Recent posts

Recipe: Tortellini with Salami and Basil - February 09, 2010
Nigella and Rhubarb, two newborn plants - February 09, 2010
Recipe: Seeds Herbal Tea - February 08, 2010
Recipe: Avocado Nachos Dip with Coriander - February 08, 2010
Recipe: Yellow Thai Curry Paste - February 07, 2010
Thai Orange Files - February 06, 2010
Recipe: Ginger and Rosemary Braid - February 05, 2010
Recipe: Sprouted Fenugreek Soup - February 04, 2010
(Ita) Coltivare le proprie erbe aromatiche - Le varietà - February 04, 2010
Recipe: Homemade Taco Seasoning Mix - February 03, 2010
Recipe: Thai Chicken Soup (Tom Ka Gai) - February 02, 2010
Harvesting Lemon Grass - February 01, 2010
Recipe: Orange Pasta with Smoked Salmon - January 31, 2010
Recipe: Millet Loaf with Marjoram - January 30, 2010
January Harvest - January 29, 2010
Recipe: Herb Baked Omelette (Kuku) - January 28, 2010
Recipe: Quick Chutney - January 27, 2010
Harvest and Cook the Turnip Tops - January 26, 2010
Chili pepper 2009 harvests - January 26, 2010
Recipe: Nachos with Beans and Chili - January 25, 2010
Recipe: Pain aux raisins (French Raisin Buns) - January 23, 2010
Chili sowing, 2: newborn plants - January 22, 2010
Recipe: Hot Risotto with Clams - January 21, 2010
Recipe: Croatian Salad with Dill - January 20, 2010
Flowers on my stairs - January 19, 2010
Recipe: Stracciatella (Egg Soup) - January 18, 2010
(Ita) Coltivare le proprie erbe aromatiche - Le esotiche - January 17, 2010
Recipe: Cheese and Chilies Balls - January 15, 2010
Waiting for licorice - January 14, 2010
Recipe: Steamed Vegetables Salad with Thai Seasoning - January 13, 2010
Recipe: Celery Jam - January 12, 2010
Sowing Fenugreek - January 11, 2010
Recipe: Homemade Pav Bhaji Masala - January 10, 2010
Recipe: Herbal Portuguese Loaf - January 09, 2010
January gardening tips: Sowing garlic - January 08, 2010
Recipe: Cauliflower Patties with Coriander - January 07, 2010
Winter Chili Peppers on the Catwalk - January 06, 2010
Recipe: Jalapeno Burger - January 05, 2010
Erbe in Cucina in 2009 - January 05, 2010
Recipe: Chickpeas Flour Chips - January 04, 2010
Blog Archive


This week I suggest:

Recipe: Hot Tabuleh