---

I enjoyed the Herbed Millet Bread, so I try another millet flour recipe. This time I used some spice seeds: kalonji or nigella, (I'm love with it and I'm using it everywhere), the spiced cumin and poppy seeds.

---

This dark bread come up really soft and tasty, perfect cut into slices with some Brie Cheese.



Spiced Millet Bread

Ingredients
250g durum wheat flour
50g millet flour
7g dry yeast
1 tbsp sugar
1 tbsp salt
1 tsp kalonji (nigella) seeds
1 tsp cumin seeds
1 tsp poppy seeds
1 egg
70ml water
70ml milk

Directions
Mix the yeast with the sugar, then add the warm water and wait until it becomes foamy.
Mix together the millet flour, durum wheat flour and salt, then add the yeast mixture, milk, beaten egg and the spice seeds.
Knead until the dough is smooth, and let it rise 2 hours.
Knead it briefly, then let it rise again 45 minutes.
Put the dough on a oiled plumcake baking pan and garnish with poppy, cumin and nigella seeds.
Bake in preheated 180° C (356 F) oven 25 minutes.

---

A similar recipe:

Millet Loaf with Marjoram

---

Today is World Bread Day 2009, and this post is for the related event World Bread Day - Yes we bake.

---

You may be interested in...

Recipe: Kamut Savory Biscuits with Rosemary Yeastspotting October 12, 2009 I wanted to try some different kind of bread, and I choose kamut flour for this savory biscuits. Kamut fl...

Recipe: Vegetarian Balls in Roti Bread GYO #35 September 04, 2009 If you grow different kind of chili peppers, they can hybridate, creating new varieties different from th...