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    Recipe: Speck ham Vol-au-vent with Marjoram
    The 20 appetizers lunch
    June 03, 2010

    Speck ham Vol-au-vent with Marjoram

    Although the puff pastry recipes are perfect for a lunch of appetizers, I suggest to prepare only two or three of them, because they can give satiety... You do not want your guests to forgo the last courses!

    This is the 17th recipe from the 20 appetizers lunch.

    Speck ham Vol-au-vent with Marjoram

    Ingredients
    8 vol-au-vent
    50g cooked peas
    50g speck ham, diced
    4 tbsp Grana Padano or Parmesan, grated
    4 tbsp single cream
    1 tsp marjoram

    Directions
    Mix the single cream with the parmesan and the marjoram.
    Put peas and speck ham in the vol-au-vent, then cover with the marjoram sauce.
    Bake for 5-10 minutes and serve hot.


    Mustard seedsOne year ago:

    June gardening tips: Seed harvest
    Tags: Marjoram  Parmesan  Puff Pastry  Peas  Speck Ham  Canapes, Bruschetta, Starters  


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    Maggiorana / Marjoram


    Comments
    Author: Joanne (URL)
    03/06/2010

    These look so cute and delicious!

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