Recipe: Courgette omelette with marjoram

Omelettes and egg recipes with herbs
May 28, 2010

MarjoramMarjoram is blooming, and I have to harvest and almost prune it.

Obviously I'm very glad to use it everywhere: pasta, soups... is also an excellent addition to herbal teas, especially those with mint leaves.

Courgette omelette with marjoram

Courgette omelette with marjoram

1 courgette
1 clove garlic
2 eggs
2 tbsp fresh marjoram
2 tbsp grated Parmesan cheese

Chop the garlic and fry in a pan with olive oil for a couple of minutes.
Cut the courgette into 1 cm thick slices and fry in hot oil on both sides.

MarjoramWhisk the eggs with marjoram and Parmesan cheese, and pour over the courgette slices.
Turn the omelette when it is golden brown.

Try also the ciabatta with marjoram omelette.

Corleone TomatoOne year ago:

Tomatoes over the top!

This post goes to Weekend Herb Blogging, hosted by Cook (almost) anything at least once.
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Omelettes and egg recipes with herbs

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Author: Vincenzo

A me sta nascendo adesso la maggiorana....spero che cresca abbastanza da passare l inverno.

Author: Graziana

Ciao Vincenzo, l anno in cui ho seminato la maggiorana non l ho quasi raccolta, poi ogni anno è diventata più rigogliosa, basta solo aspettare.

Author: Joanne (URL)

I rarely use marjoram, which is so strange since I m usually an equal opportunist when it comes to herbs. Great omelet!

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