Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

Photo Gallery
Home Page
Recent posts
Photo gallery
Recipe Index
Erbe in Cucina: February
My Aromatic Herbs
My Chili Peppers
Cultivation Details
Harvest & Store
FAQ
Links
Blog Archive
Herbs Gallery
  • Balm
    		•
  • Bay
    		•
  • Borage
    		•
  • Broad Leaf Mustard
    		•
  • Carob Tree
    		•
  • Chives
    		•
  • Chives Garlic (Nira)
    		•
  • Curry plant
    		•
  • Dill
    		•
  • Horsemint
    		•
  • Jasmine
    		•
  • Lemon Grass
    		•
  • Licorice
    		•
  • Marjoram
    		•
  • Myrtle
    		•
  • Par-cel
    		•
  • Parsley
    		•
  • Pennyroyal
    		•
  • Rose
    		•
  • Rosemary
    		•
  • Sage
    		•
  • Sorrel
    		•
  • Watercress
    		•
  • Welsh Onion, Red
    		•
  • Wild Thyme
    		•
  • More...
    		•



    Spontaneus Herbs Gallery
  • Dandelion
    		•
  • Nettle
    		•
  • Wood Sorrel
    		•
  • More...
    		•
    Chili Gallery
  • Bishop's hat
    		•
  • Bode Orange
    		•
  • Habanero Golden
    		•
  • Jalapeno Purple
    		•
  • Numex Suave Orange
    		•
  • Peperone di Senise
    		•
  • Pimento Piquillo
    		•
  • More...
    		•
    Vegetables & Fruit Gallery
  • Bitter Orange
    		•
  • Brussels Sprouts
    		•
  • Caper
    		•
  • Daikon (Japanese radish)
    		•
  • Komatsuna (Japanese Green Boy)
    		•
  • Mizuna
    		•
  • Purple Carrot
    		•
  • Rainbow Chards
    		•
  • Red Carrot
    		•
  • Rhubarb Chard
    		•
  • Semposai
    		•
  • Strawberry
    		•
  • More...
    		•
    Recipe: Courgette Omelette with Marjoram
    WHB #235
    May 28, 2010

    Marjoram is blooming, and I have to harvest and almost prune it.
    Obviously I'm very glad to use it everywhere: pasta, soups... is also an excellent addition to herbal teas, especially those with mint leaves.

    Courgette Omelette with Marjoram

    Courgette Omelette with Marjoram

    Ingredients
    1 courgette
    1 clove garlic
    2 eggs
    2 tbsp fresh marjoram
    2 tbsp grated Parmesan cheese

    Directions
    Chop the garlic and fry in a pan with olive oil for a couple of minutes.
    Cut the courgette into 1 cm thick slices and fry in hot oil on both sides.

    MarjoramWhisk the eggs with marjoram and Parmesan cheese, and pour over the courgette slices.
    Turn the omelette when it is golden brown.

    Try also Ciabatta with Marjoram Omelette.


    Corleone TomatoOne year ago:

    Tomatoes over the top!

    This post goes to Weekend Herb Blogging, hosted by Haalo from Cook (almost) anything at least once.
    Tags: Garlic  Omelettes  Marjoram  Parmesan  Eggs  Zucchini, Courgettes  


    You may be interested in...


    Recipe: Lemon and Coriander Chicken
    WHB #230
    April 20, 2010

    Finally it's spring and I have enough coriander to use it everywhere: fresh coriander is perfect on chick...

    Recipe: Cheese Roll-Ups with Walnuts and Marjoram
    The 20 appetizers lunch
    March 27, 2010

    As I mentioned in the post Walnuts Pasta with Marjoram, I really like the marjoram aroma with the wal...
    3 comments
    Gallery correlate
    Related Photo Galleries



    Maggiorana / Marjoram


    Comments
    Author: Vincenzo
    29/05/2010

    A me sta nascendo adesso la maggiorana....spero che cresca abbastanza da passare l inverno.

    Author: Graziana
    30/05/2010

    Ciao Vincenzo, l anno in cui ho seminato la maggiorana non l ho quasi raccolta, poi ogni anno è diventata più rigogliosa, basta solo aspettare.

    Author: Joanne (URL)
    31/05/2010

    I rarely use marjoram, which is so strange since I m usually an equal opportunist when it comes to herbs. Great omelet!

    Your comment

     

    Author:
     
    Mail:
     
    URL:

    Recent posts
    (Ita) WHB #319: Il raccolto - February 06, 2012
    Recipe: Brussels Sprouts with Leek and Cranberries - February 05, 2012
    (Ita) Coltivare in balcone e terrazzo - February 04, 2012
    Recipe: Rooftop Vegetables Omelette - February 03, 2012
    (Ita) Febbraio in giardino: Riprodurre la salvia - February 01, 2012
    (Ita) Ricetta: Palline di formaggio al girasole e papavero - January 30, 2012
    Recipe: Nettles Gnocchi Carbonara - January 28, 2012
    Recipe: Peas Soup with Ginger - January 27, 2012
    (Ita) Erbe aromatiche a Gennaio - January 26, 2012
    Recipe: Corn Bread with Aromatic Herbs - January 25, 2012
    Chili and Vegetables Winter Harvest - January 22, 2012
    Recipe: Wreath Bread with Aromatic Herbs - January 21, 2012
    (Ita) Erbe aromatiche, pomodori e peperoncini che verranno... - January 20, 2012
    Recipe: Aromatic Risotto with Spumante - January 18, 2012
    Cooking with Oregano - January 15, 2012
    Recipe: Aromatic Homemade Gnocchi - January 10, 2012
    Winter Recipes - January 09, 2012
    (Ita) Ricetta: Misto aromatico mediterraneo - January 04, 2012
    (Ita) Erbe aromatiche e ortaggi: coltivare senza sprechi - January 03, 2012
    Best of 2011 - December 27, 2011
    (Ita) Voglio provare... la melanzana Rossa di Rotonda - December 15, 2011
    Recipe: Autumn Chili - December 13, 2011
    Recipe: Gingerbreadmen - December 12, 2011
    Autumn recipes - November 09, 2011
    Recipe: Onion and Chili Jam - November 02, 2011
    (Ita) Voglio provare... la mini zucca Jack Be Little - October 31, 2011
    October gardening tips: Autumn Harvest - October 30, 2011
    Spanish chilies - October 26, 2011
    Recipe: Asian Aromatic Mixture - October 20, 2011
    The collector's garden: Black Chilies - October 18, 2011
    Recipe: Black Chili Powder - October 17, 2011
    Recipe: Sorrel and Basil Focaccia - October 16, 2011
    Herbal powders for Erbe in Cucina fourth birthday - October 14, 2011
    Recipe: Asian Herbs Sandwich - October 13, 2011
    (Ita) Coltivare l'anice - October 12, 2011
    Recipe: Chocolate and Mint Muffins - October 11, 2011
    (Ita) Il giardino del collezionista: Un tocco di oriente - October 08, 2011
    Recipe: Vegan Burger with Aromatic Herbs - October 07, 2011
    Aromatic Herbs in October - October 06, 2011
    Recipe: Pasta Checca sul Rogo - October 04, 2011