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I have a lot of fresh marjoram this year, and today I harvested only flowers. Round, green and fleshy, they gave an incredible aroma to this ciabatta (bread) with omelette.

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Ciabatta with Marjoram Omelette

Ingredients
Serves two:
2 eggs
half glass of milk
2 tbsp. flour
2 tbsp. marjoram flowers

2 rolls or one small ciabatta
2 ham slices
60g cheddar

Directions
Beat the eggs with milk, flour and marjoram flowers. Pour in a oiled pan and cook both sides until golden brown.

Stuff the ciabatta with the omelette, ham slices and cheddar cut into sticks.

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A similar recipe:

Robiola Fritters with Marjoram

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I'm sending this to Susan for her Yeast Spotting event.

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