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Do you remember Hummus con insalata estiva that I posted a few days ago?
This is a picture of the radishes used in ths summer salad, before the harvest.
Did you think that I wasted all these leaves?

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I gave the external leaves to my turtles.
Then I used the tender ones, with some dandelion leaves and Nira garlic, in this omelette.

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Radish Leaves Omelette with Nira

Ingredients
10-15 dandelion leaves
5-6 radish leaves
2 eggs
half glass of milk
nira garlic
oil

Directions
Cut the dandelion and radish leaves into stripes, and fry them in a pan with oil, until tender.
Meanwhite beat the eggs with the milk. Add the leaves, mix and put in the pan.
Turn the omelette upside down when golden brown, cook a few minutes.
Garnish with nira garlic and serve hot or room temperature.

Links:
Another radish leaves recipe: Radish Leaves Soup
Another herbs omelette: Rice Omelet with Thyme

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One year ago:

Broken Pizza with Arugula and Basil

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This goes to Astrid from Paulchen's Foodblog who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.

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