Recipe: Radish leaves omelette with nira

Omelettes and egg recipes with herbs
June 23, 2009


Radish LeavesDo you remember Hummus with Summer Salad that I posted a few days ago?
This is a picture of the radishes used in ths summer salad, before the harvest.
Did you think that I wasted all these leaves?


Omelette IngredientsI gave the external leaves to my turtles.
Then I used the tender ones, with some dandelion leaves and Nira garlic, in this omelette.


Radish leaves omelette with nira

Radish Leaves leaves omelette with nira


Ingredients
10-15 dandelion leaves
5-6 radish leaves
2 eggs
half glass of milk
nira garlic
oil

Directions
Cut the dandelion and radish leaves into stripes, and fry them in a pan with oil, until tender.
Meanwhite beat the eggs with the milk. Add the leaves, mix and put in the pan.
Turn the omelette upside down when golden brown, cook a few minutes.
Garnish with nira garlic and serve hot or room temperature.

Links
Another radish leaves recipe: Radish leaves soup
Another herbs omelette: Rice omelette with thyme



Broken pizza with arugula and basilOne year ago:

Broken pizza with arugula and basil


This goes to Paulchen's Foodblog who's hosting Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.
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Comments

Author: Elizabeth (URL)
23/06/2009

What a great idea! I just bought radishes yesterday and there are tons of beautiful looking leaves on them. We don t have any nira garlic (had to google to find out that they are garlic chives ) but we DO have chives. I ve got to try this omelette. It sounds delicious.


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