Food Blog Events

I will host WEEKEND HERB BLOGGING #250 - September 6th to September 12th
Please check the rules
e-mail me: scrivi AT erbeincucina DOT it
including a photo 300px sized


Radish LeavesDo you remember Hummus con insalata estiva that I posted a few days ago?
This is a picture of the radishes used in ths summer salad, before the harvest.
Did you think that I wasted all these leaves?


Omelette IngredientsI gave the external leaves to my turtles.
Then I used the tender ones, with some dandelion leaves and Nira garlic, in this omelette.


Radish Leaves Omelette with NiraRadish Leaves Omelette with Nira

Ingredients
10-15 dandelion leaves
5-6 radish leaves
2 eggs
half glass of milk
nira garlic
oil

Directions
Cut the dandelion and radish leaves into stripes, and fry them in a pan with oil, until tender.
Meanwhite beat the eggs with the milk. Add the leaves, mix and put in the pan.
Turn the omelette upside down when golden brown, cook a few minutes.
Garnish with nira garlic and serve hot or room temperature.


Links:
Another radish leaves recipe: Radish Leaves Soup
Another herbs omelette: Rice Omelet with Thyme

This goes to Astrid from Paulchen's Foodblog who's hosting this week's edition of Weekend Herb Blogging.
This event is handled by Cook (almost) anything at least once.



Broken Pizza with Arugula and BasilOne year ago:

Broken Pizza with Arugula and Basil


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Comments
Author: Elizabeth (URL)
23/06/2009

What a great idea! I just bought radishes yesterday and there are tons of beautiful looking leaves on them. We don t have any nira garlic (had to google to find out that they are garlic chives ) but we DO have chives. I ve got to try this omelette. It sounds delicious.


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Blog Archive


This week I suggest:

Recipe: Sesame Fried Croutons