Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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    Recipe: Tuna Mousse with Aromatic Herbs
    New Year's Appetizers
    January 28, 2011

    Savory mousses can be prepared the day before and stored in the fridge covered with a plastic wrap.
    Guests always enjoyed them, so I created this tuna mousse with parsley and chives.

    This is another New Year's Appetizer with aromatic herbs.

    Tuna Mousse with Aromatic Herbs

    Tuna Mousse with Aromatic Herbs

    Ingredients
    75g tuna oil
    1 tbsp butter
    1 tbsp single cream
    1 tsp soy sauce
    chives
    parsley

    Directions
    Blend the tuna and herbs with a food processor, then add the butter, single cream and soy sauce.
    Let rest and serve at room temperature.


    Herb Baked OmeletteOne year ago:

    Herb Baked Omelette (Kuku)
    Tags: Chives  Christmas  Parsley  Soya Sauce  Canapes, Bruschetta, Starters  Tuna  


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