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I love pizza. This unusual idea can be served as a salad, as a single course, or even as an appetizer for a pizza-dinner with friends... while you're waiting for the 'real' pizza to be ready.

Ingredients:
Serves two:
300g pizza dough
2 ripe tomatoes
1 bunch of rocket
20-30 basil leaves
10 black olives
olive oil
1 clove garlic

Method:
Using a heavy rolling pin (or dough sheeter), roll the dough out very thin. Cut into diamonds and put in a greased baking pan. Bake in preheated 220° C (428 F) oven 20-25 minutes.
In a salad bowl, season the broken pizza with diced tomates, sliced olives, rocket, basil, minced garlic, salt and olive oil.
Serve hot or at room temperature.

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More pizza recipes: Best Cuisine - Il Meglio in Cucina



This goes to Kalyn from Kalyn's Kitchen for this week's edition of Weekend Herb Blogging.

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