Erbe in cucina - Ricetta: Sukiyaki

June 03, 2008

I received an ollar stone 'for two' as a gift and I decided to use it for a 'sukiyaki experience'. It's a traditional japanese dish, where ingredients are cooked after they're served, by the guests themselves. It's a sort of a 'slow food' ritual that we appreciated very much.
According to the original recipe, the eggs should be used raw, as a sauce, but I must confess that we put them on the ollar stone with other ingredients.

Sukiyaki

Ingredients
Serves two:
300g beef tenderloin
250g fresh mushrooms
100g soya sprouts
4 carrots
2 courgettes
200g rice noodles
2 eggs
soya sauce

Directions
Cut the onion into thin vertical wedges, carrots and courgettes into stripes. Wash and slice the mushrooms.
Cut the tenderloin into 1-2 cm slices.
Cook the noddles and drain them well.
Serve all ingredients separately into serving plates.
The guests should take the ingredients, put them on the ollar stone and cook them. Season with beaten egg and soya sauce.

This goes to Maninas from Maninas: Food Matters who's hosting this week's edition of Weekend Herb Blogging.
This event was started by Kalyn from Kalyn's Kitchen

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Author: Kalyn (URL) 11/06/2008 Sounds like a lot of fun. I ve had this dish in restaurants and enjoyed it, but cooking it at home would be even more fun.
Author: Graziana 11/06/2008 Yes, we enjoyed so much the first time, that we cook it often now!
Author: radha (URL) 29/10/2009 Like hot pot here in China,we cook everything, truly EVERY KIND OF THING, from raw directly into the boiling pot in the center of the table. many family have a stove a ignezione at home so they can enjoy it there too ~

Author: Kalyn (URL)

11/06/2008

Sounds like a lot of fun. I ve had this dish in restaurants and enjoyed it, but cooking it at home would be even more fun.

Author: Graziana

11/06/2008

Yes, we enjoyed so much the first time, that we cook it often now!

Author: radha (URL)

29/10/2009

Like hot pot here in China,we cook everything, truly EVERY KIND OF THING, from raw directly into the boiling pot in the center of the table. many family have a stove a ignezione at home so they can enjoy it there too ~

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(Cooking with herbs)Herbal teas and aromatic herbs growing experiences, for passion and cooking.

(Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.