Recipe: Potato gateau with coriander
Savory pies and pizza with herbs
December 10, 2012
 Coriander is one of my favourite herbs, and I sow it every September to harvest it throughout autumn and winter.
Potato gateau with coriander
Ingredients
Serves four:
1.5 kg potatoes
500ml milk
200g fontina (or cheddar)
100g Swiss cheese
150g sliced ham
50g butter plus more for greasing
50g grated parmesan cheese
1 bunch fresh coriander
Directions
Boil the potatoes in salted water, peel and mash twice.
Place the potatoes, milk and butter in a pan, cook for a few minutes. Add and stir until the cheeses have melted.
Remove from heat, add diced fontina and Swiss cheese, parmesan, ham cut into strips and chopped coriander, then place in a greased baking tray.
Level with a spatula, cover with pieces of butter and bake at 200 degrees (392 F) for 20-25 minutes, until golden brown.
Two years ago: December gardening tips: Winter gardening
Three years ago: Pepparkakor, Swedish Christmas Cookies
I'm hosting Weekend Herb Blogging this week (December 3rd to 9th).
Weekend Herb Blogging is an event started by Kalyn from Kalyn's Kitchen and now handled by Haalo from Cook (almost) anything at least once.
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