Erbe in cucina - Ricetta: Biscotti salati al kamut e rosmarino

Recipe: Kamut Savory Biscuits with Rosemary
Yeastspotting

October 12, 2009

I wanted to try some different kind of bread, and I choose kamut flour for this savory biscuits. Kamut flour is rustic and aromatic, and it was perfect with rosemary and potatoes.

Kamut Savory Biscuits with Rosemary

Ingredients
100g kamut flour
150g durum wheat flour
1 tsp salt
7g dry yeast
1 tbsp sugar
100ml water
2-3 tbsp milk
50g potato puree
1 sprig of rosemary
oil

Directions
Mix the dry yeast with the sugar, then add the warm water and wait until it becomes foamy.
Mix together the kamut flour, durum wheat flour and salt, then add the yeast mixture and the milk.
Mix well and add the potato puree and rosemary leaves.
Knead until the dough is smooth, and let it rise 45 minutes.
Knead it briefly, then let it rise again 45 minutes.
Roll 1 cm thick and brush with oil. Cut into 3 cm squares.
Put the biscuits on a oiled baking pan and bake in preheated 180° C (356 F) oven 20 minutes.

I'm sending this to Susan for her Yeast Spotting event.

This also goes to Monthly Mingle - High Tea Treats, an event created by Meeta.

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5 comments

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Comments

Author: Aparna (URL) 15/10/2009 I ve never tasted or seen kamut flour, but these biscuits look good. Thanks for joining us at High Tea.
Author: Mimi (URL) 16/10/2009 Great looking rolls!
Author: Cathy (breadexperience) (URL) 16/10/2009 These biscuits look really good. I ve been wanting to try Kamut. Thanks for sharing.
Author: Claudia (URL) 08/11/2009 We have kamut flour in our natural foods store, and I love savory treats like these. Nice combination with the rosemary.
Author: Graziana 09/11/2009 I love kamut, it adds some texture and a special, rustic taste to breads.

Author: Aparna (URL)

15/10/2009

I ve never tasted or seen kamut flour, but these biscuits look good. Thanks for joining us at High Tea.

Author: Mimi (URL)

16/10/2009

Great looking rolls!

Author: Cathy (breadexperience) (URL)

16/10/2009

These biscuits look really good. I ve been wanting to try Kamut. Thanks for sharing.

Author: Claudia (URL)

08/11/2009

We have kamut flour in our natural foods store, and I love savory treats like these. Nice combination with the rosemary.

Author: Graziana

09/11/2009

I love kamut, it adds some texture and a special, rustic taste to breads.

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(Cooking with herbs)Herbal teas and aromatic herbs growing experiences, for passion and cooking.

(Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.