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    Recipe: Dill Canapes
    ... and see you in 2010!
    December 31, 2009

    What will you do for New Year's Eve? Will you eat at home or in a restaurant?
    My family and I will stay at home, and I decided to prepare 12 (yes, twelve!) courses, but I will tell about this in the next posts.

    Have fun, and have a really happy 2010!

    This is the last recipe for this year, prepared with my fresh harvested dill.
    These canapes are really quick and easy, and guests will love them.

    Dill Canapes

    Dill Canapes

    Put some round crackers on a serving plate, and put on each one a thin cucumber slice, a teaspoon of stracchino (or yogurth, or another creamy cheese), and a small dill leaf.

    Happy New Year!

    This recipe joins to Sunday Snacks - Cheese.
    Tags: Dill  Cream Cheese, Goat's Cheese, Mascarpone  Canapes, Bruschetta, Starters  


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    Comments
    Author: Joanne (URL)
    31/12/2009

    12 courses?!?!? You are crazy. But in a good way. Can t wait to hear about all of them.

    Happy New Year!

    Author: Simply Life (URL)
    31/12/2009

    this looks delicious!

    Author: Pam (URL)
    31/12/2009

    Very nice blog and congrats on the foodie blogroll!

    Enjoy and Happy New Year s!

    Author: Graziana
    07/01/2010

    Every time that I add dill to a recipe it becomes a treat!

    Author: SperChef (URL)
    18/01/2010

    Thanks you so very much for the entry. I learnt about a new cheese today!!

    Your comment

     

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