Recipe: Canapes with mint and nigella
Appetizers with herbs
June 26, 2011
We took the healthy habit of having something light and healthy for dinner, preferably raw or cooked vegetables, and I love to stack slices of ingredients to create multilayered canapes, quick and pretty.
Roasted Pepper Canapes with Mint
Bake a green pepper, remove seeds and peel it. Divide into four slices and fold each in half.
Place on a serving dish and cover with a slice of mozzarella, a tomato slice and a half slice of ham rolled up.
Garnish with mint and chives.
Tuna Canapes with Lemon and Nigella
Cut four regular slices from a tomato Perino and place on a serving plate.
Put four cubes of tuna in olive oil and sprinkle with nigella seeds.
Cover with a slice of cucumber and garnish with lemon slices.
 Two years ago:
Hot Green Purslane Salad
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