Erbe in Cucina (Cooking with herbs)
Herbal teas and aromatic herbs growing experiences, for passion and cooking.

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Nigella (Kalonji) (Nigella sativa)
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La nigella, kalonji o cipolla nera è una pianta coltivata per i suoi semi, usati come spezia. Il loro aroma è fruttato e ricorda la cipolla, e sono usati specialmente su pane e snack.

June 20, 2010 - Nigella (Kalonji) pod


Nigella (Kalonji) pod





Previous pictures


Fiore di Nigella (Kalonji) / Nigella (Kalonji) Flower May 02, 2010

Nigella (Kalonji) Flower


Nigella (Kalonji), giovane pianta / Young Nigella (Kalonji) plant March 29, 2010

Young Nigella (Kalonji) plant


Nigella (Kalonji), pianta neonata / Newborn Nigella (Kalonji) plant January 30, 2010

Newborn Nigella (Kalonji) plant
Related posts

(Ita) Coltivare e raccogliere le spezie - July 17, 2011
Recipe: Canapes with aromatic herbs - June 26, 2011
(Ita) Ricetta: Pancakes di zucchina alla nigella - June 21, 2011
Recipe: Pink Crackers with Poppy Seeds - May 15, 2011
(Ita) Coltivare le proprie erbe aromatiche - Le spezie, 2 - March 04, 2011
Recipe: Focaccia with Mackerel, Thyme and Nigella - February 17, 2011
Recipe: Yams with Five Indian Spices - February 11, 2011
(Ita) Ricetta: Biriani di pollo alle erbe aromatiche - July 24, 2010
July and August gardening tips - July 13, 2010
Saving Nigella Seeds - June 21, 2010
Nigella Flower - May 16, 2010
Nigella and Rhubarb, two newborn plants - February 09, 2010
Recipe: Spiced Millet Bread - October 16, 2009
Recipe: Pickled Green Purslane - September 16, 2009
Recipe: Tuna Sandwiches with Nigella and Thai Basil - September 03, 2009
Recipe: Indian Naan with Kalonji and Sesame - July 26, 2009
Spice Seeds on the catwalk - June 07, 2009
September gardening tips: Seed harvest - September 03, 2008
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