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    Recipe: Tuna Sandwiches with Nigella and Thai Basil
    Yeastspotting
    September 03, 2009

    During summer I love fresh and light meals, and this sandwiches were so tasty that I prepared them many times this month.

    Tuna Sandwiches with Nigella and Thai Basil

    Tuna Sandwiches with Nigella and Thai Basil

    Ingredients
    Makes two sandwiches:
    4 sandwiches bread slices
    80g tuna oil
    4 tbsp white yogurth
    6-8 thai basil leaves
    6-7 chives leaves
    1 cup baby lettuce
    1 tbsp nigella (or kalonji) seeds

    Sandwich 1: yogurthDirections
    Toast the bread slices on one side, so that the inside will remain soft.
    Spread the yogurth on the inside (or mayonaise or tartar sauce for a stronger taste).

    Sandwich 2: tuna and herbsStuff with some tuna, and garnish with thai basil and chives.

    Sandwich 3: lettuce and nigellaPut as many baby lettuce (or other salad) that you can.
    Sprinkle some nigella seeds on the other side.

    Close and enjoy!


    Seed harvestOne year ago:

    Seed harvest

    I'm sending this to Susan for her Yeast Spotting event.
    Tags: Thai Basil  Chives  Nigella/Kalonji  Lettuce  Sandwiches  Tuna  Yogurth  


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    Basilico thai / Thai Basil

    Erba Cipollina / Chives

    Nigella (Kalonji) / Nigella (Kalonji)


    Comments
    Author: Madam Chow (URL)
    05/09/2009

    I know exactly what you mean - in the summer, I love a light meal like a sandwich, or even a bowl of cold cereal!

    Author: Susan/Wild Yeast (URL)
    10/09/2009

    I am used to tuna salad sandwiches where the tuna is mixed with mayonnaise and seasonings and then used in a sandwich. What a fresh alternative, to add everything to the sandwich separately. I love it!

    Your comment

     

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